Harden's survey result
Summary
The oak-panelled dining room at this Lutyens-style Relais & Château spa hotel makes a suitable setting for chef Paul Evans to showcase fresh produce from the hotel’s long-established kitchen garden. Long-serving chef-director Simon Haigh oversees the Eden hotel collection’s culinary offering from this flagship restaurant.
Summary
“A bastion of culinary good sense and refinement”, the formal dining room at this Lutyens-style Relais & Châteaux spa hotel is the sort of place where “little changes” – although chef Paul Evans’s menus show evidence of his experience in progressive kitchens including L’Enclume.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mallory Court?
Harbury Lane, Bishops Tachbrook, CV33 9QB
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Harbury Lane, Bishops Tachbrook, CV33 9QB
Opening hours
| Monday | 12 pm‑4 pm |
| Tuesday | 12 pm‑4 pm, 6:30 pm‑8:30 pm |
| Wednesday | 12 pm‑4 pm, 6:30 pm‑8:30 pm |
| Thursday | 12 pm‑4 pm, 6:30 pm‑8:30 pm |
| Friday | 12 pm‑4 pm, 6:30 pm‑9:15 pm |
| Saturday | 12 pm‑4 pm, 6:30 pm‑9:15 pm |
| Sunday | 12 pm‑4 pm |
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