Harden's survey result
Summary
“If you can navigate the potholes” on your drive to this very remote legend of Scottish cuisine, then all reports suggest you have a treat in store. The former crofter’s cottage won fame over 40 years under Shirley & Eddie Spear, who sold it five years ago (in 2019) to Gordon Campbell and his Wee Hotel Company. The main event is a four-course meal for £110 per person or you can book for up to 8 guests at the ‘Kitchen Table’ for an eight-course tasting menu for £140 per person. “Well, what can you say about a restaurant that sources its ingredients from the sea loch that you view from the dining room? The seafood is immaculate and the game is all locally sourced. This is a very remote and wonderful place that is well worth the effort to visit”.
Summary
“Some of the freshest and best seafood in the UK” (“the double-dived local scallops were divine; but everything was excellent!”) is provided by chef Scott Davies at this celebrated former crofter’s cottage, which was established over 40 years ago by Shirley & Eddie Spear, then sold to the Wee Hotel Company run by Gordon Campbell Grey in 2019. As an overall experience it’s “simply spot on” – “a delightful table, with amazing views and passionate matching of tastes and textures”.
Summary
With its “excellent food” matched by a “superb location”, this former crofter’s cottage has drawn foodies to the Isle of Skye for almost 40 years. A meal here remains a “great experience”, despite the retirement of longtime owners Shirley & Eddie Spear in 2019; head chef Scott Davies remains at the helm, and the business is now part of the Wee Hotel Company, run by high-profile Scottish hotelier Gordon Campbell Grey.
Summary
“Not cheap but so worth it” and invariably the result of a “very long trip” to the Inner Hebrides – this ex-crofter’s cottage has been on foodies’ radars since the mid-eighties. One might have feared a slip after the departure of longtime owners Shirley & Eddie Spears a couple of years back, but hotelier Gordon Campbell Gray knows his onions – “everything is perfect”, with “food, wine and service in total harmony”. PS – Gray returned to these parts to launch his Wee Hotel Company, which now boasts its first acquisition, The Pierhouse Hotel and Seafood Restaurant, located at Port Appin in Argyll.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Three Chimneys?
Colbost, Dunvegan, IV55 8ZT
Restaurant details
The Three Chimneys Restaurant Diner Reviews
"Remote location on Isle of Skye. We had the set three course lunch great food with the scallops being exceptional. Good range of non alcoholic beers and cocktails for the driver. Great service. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Colbost, Dunvegan, IV55 8ZT
Opening hours
| Monday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Tuesday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑2 pm, 6 pm‑9:30 pm |
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