Restaurant Closed
This restaurant is closed.
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Harden's says
April 2021: the former premises of Hix are currently under offer on a restaurant property website,
Harden's survey result
Summary
The first of Mark Hix’s London ventures – this white-tiles-and-marble chophouse near Smithfield has often somewhat divided reporters. Fans see it as “the go-to place for modern British seasonal classics, from steaks to the fish of the day”; sceptics judge it “very noisy and busy, with average food, and trading on its reputation”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hix Oyster & Chop House?
36-37 Greenhill Rents, Cowcross St, London, EC1M 6BN
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £15.50 | £1.95 |  |
|
|
| SundayLunch | £25.00 | £30.00 | |
|
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £10.00 | £30.00 | £4.50 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.95 |
| Extras |
|
|---|---|
| Service | 12.50% |
36-37 Greenhill Rents, Cowcross St, London, EC1M 6BN
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10 pm |
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