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Harden's survey result
Summary
“Upstairs is 1970s, retro-cocktail fun! – the basement is an atmospheric restaurant”, at this Shoreditch venue. “Outstanding, juicy steak perfectly cooked (with very good side dishes – the best being the truffled mac ’n’ cheese)” is the headline feature in culinary terms, but there’s a dish to suit most tastes on the wide-ranging brasserie-style menu.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Jones Family Project?
78 Great Eastern Street, London, EC2A 3JL
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £18.00 | £22.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £8.50 | £22.00 | £4.00 | £6.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £13.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 12.50% |
78 Great Eastern Street, London, EC2A 3JL
Opening hours
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