Harden's says
Richard Corrigan's fine dining HQ adds to its appeal with a new standalone bar, a collaboration between the Irish chef, Gregory Buda from The Dead Rabbit, New York (World'Â’s 50 Best, 2016) and Richard Ryan, founder of Drinksology. The late night destination, located in Corrigan's Mayfair, has its own separate entrance via the restaurant's revamped terrace and serves cocktails with ingredients sourced from Corrigan's Virginia Park Lodge in Co. Cavan, Ireland, home infused sodas and tinctures and a menu of bar snacks.
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Have you eaten at Dickie's Bar?
28 Upper Grosvenor Street, London, W1K 7EH
Restaurant details
28 Upper Grosvenor Street, London, W1K 7EH
Opening hours
Mon-Wed 6 pm-midnight, Thu-Sat 6 pm-1 am
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