Harden's says
All-day restaurant on the ground floor of "private workspace and wellbeing destination" Mortimer House in Fitzrovia. Antonio ‘Lello’ Favuzzi (formerly of leading City Italian, L’Anima) joined Mortimer House Kitchen as head chef in February 2019.
Harden's survey result
Summary
“Fun” and fashionable yearling – a glamorous, grown-up, all-day restaurant complete with bar, on the ground floor of ‘private workspace and wellbeing destination’, Mortimer House in Fitzrovia. Its open kitchen is headed by Antonio ‘Lello’ Favuzzi (formerly of leading City Italian, L’Anima) who joined as head chef in February 2019. A versatile choice for many occasions, it is particularly tipped for business. Foodwise, one or two reporters consider the Mediterranean-via-the-Middle-East cuisine a little “average”, but overall it’s consistently decently rated.
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Have you eaten at Mortimer House Kitchen?
37-41 Mortimer Street, London, W1T 3JH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
37-41 Mortimer Street, London, W1T 3JH
Opening hours
| Monday | CLOSED |
| Tuesday | 7:30 am‑2:30 pm, 2:30 pm‑11 pm |
| Wednesday | 7:30 am‑2:30 pm, 2:30 pm‑11 pm |
| Thursday | 7:30 am‑2:30 pm, 2:30 pm‑11:30 pm |
| Friday | 7:30 am‑2:30 pm, 2:30 pm‑12 am |
| Saturday | 9:30 am‑2:30 pm, 2:30 pm‑12 am |
| Sunday | CLOSED |
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