Great Tew, British, Modern Restaurant Guide

The “beautifully cooked food” at this Cotswolds pub is “such a treat”, and “stood out clearly against just about everything else this year” – “if it was closer to home we’d be in there all the time”. The owner, veteran restaurateur Antony Griffith Harris, first worked with head chef Nick Anderson nearly 40 years ago. Top Menu Tip – “the cheese soufflé is exceptional”.