Ixworth, British, Modern Restaurant Guide

A “beautiful” 400-year-old barn conversion creates a “lovely relaxed atmosphere” for the “interesting food and own-produced wines” served on Wyken Estate, whose vineyard was planted in 1988. The café at the other end of the barn reopened after a four-year closure in September 2024, serving more relaxed lunches, and there’s also an open-air pizzeria knocking out wood-fired sourdough pizzas on Saturdays.