Lower Hardres, British, Traditional Restaurant Guide

This “long-term favourite” in an old railway shed has “certainly put itself on the map” thanks to “solid cooking at reasonable prices using produce from the farmers‘ market with which it shares a home”. It’s a “buzzy” sort of place whose “tasty, wholesome dishes” can be “washed down with some excellent Kentish wine” – all backdropped by candlelight if you visit in the evening as the market winds down.