Lund, British, Modern Restaurant Guide

“Excellent food, knowledgeable and friendly staff, and a lovely environment” make a visit to this former coaching inn in East Yorkshire a real treat. Chef James & FOH Kate Mackenzie have transformed it over two decades into a regional culinary powerhouse, wooing diners with the “inspiring combinations” on their à la carte menu (which, given that this is a pub, extends to sandwiches). “Have a lovely unrushed lunch, followed by a walk in their wonderful garden”. Top Menu Tip – “A fabulous roast pork loin followed by an unbelievable ginger burnt cream with poached garden rhubarb and amazing East Yorkshire sugar cakes”.