Nutfield, British, Modern Restaurant Guide

This well-known border-country inn is “still one of the best places to eat in the area”, with “well prepared and flavoursome food”. Long-time regulars miss Steve & Nicola Reynolds, who retired a couple of years ago, but the new management team of chef Tom Tudor and his partner Vittoria Turolla, FOH, have settled in well and the place is now “performing better again”.