Riber, British, Modern Restaurant Guide

“A lovely restaurant by the River Derwent serving well-executed food at good prices”, run by head chef Kevin Stone, wife Jade and sister Katie Temple. Perhaps not as foodie as some nearby rivals, but “for the quality and the friendly and efficient front of house, the place takes some beating”. “In warm weather try to get a table on the terrace overlooking the water”.

After undergoing a £50,000 renovation in March 2023, The White Hart Inn restaurant became brand new restaurant concept – The Fork & Furrow.The expertly designed menus offer culinary experiences to surprise the senses, partnering with local suppliers to...