Stockland, British, Modern Restaurant Guide

“In an area where good food options are still surprisingly rare”, this “lovely” 16th-century gastroboozer on the Devon/Dorset/Somerset border (also handy for the delights of the Jurassic Coast) shines all the more. Mirroring reports in previous years from its very dedicated fan club, “the prices might be getting a bit high” these days, but when the service and modern British food with a Euro twist “are always so good”, absolutely nobody seems to mind.