Taplow Restaurant Guide

This former coaching inn has “everything you’d expect from a Roux Brothers brasserie” – plus a fascinating history as one of the world’s top nightclubs in the ‘70s, when John and Yoko dropped in; it was reborn again when Alain Roux and his late father Michel Roux senior took over in 2017, and the “superb atmosphere by the river” currently abets “top-quality” French cooking at “reasonable prices” too (a snip compared to their Waterside Inn, a couple of miles away).

“Traditional but still at the peak of its appeal” – Alain Roux’s Thames-side “stalwart of French haute cuisine” is “still the most glorious of gastronomic treats”. Founded by his late father, Michel, in 1972 – with the closure of Le Gavroche in early 2024, it now becomes the surviving flagship of the famous Roux dynasty. “Service is incredible”, with “the friendly staff offering the warmest of welcomes”; and the “magical setting” by the river “is very hard to beat” and means a summer meal here can start with a glass of fizz either on the waterside terrace, or actually on the river in their electric launch. The “sublime” cuisine is resolutely of the old school (a signature dish is ‘Lobster Medallions with Vegetable Julienne and White Port sauce); and backed up by an “exciting wine list” in a similar vein. “Obviously it’s also incredibly expensive” – to an extent a few regard as “clearly overpriced” – and some would argue “surpassed by quite a few other restaurants, despite its three stars”. But, “if you can afford it, this is THE place to go for romance and if you really want to splash out, the rooms overlooking the Thames are a perfect location for a night away (because one night is all you will be able to afford…)”

There’s no doubting that Heston Blumenthal’s fifteenth-century tavern, a short walk from his Fat Duck flagship, is a “good gastropub”, and the majority of reporters are thrilled by its upscale pub food. But the celeb chef’s exalted reputation (reflected in the prices) means that expectations are sky-high – and though a majority of diners are well satisfied, visits “can be disappointing” (“our battered fish was hard and dry on the inside. Not acceptable at these prices!)”

“Not only did it live up to the hype and our expectations… it exceeded them!” “The theatre of a meal at the Fat Duck is like nowhere else” and for many reporters the “absolute culinary sorcery” and showmanship at Heston Blumenthal’s converted pub in bijoux Bray make for a “once-in-a-lifetime culinary blow out”, with a dazzling array of dishes that are “either divine or merely mind boggling”. All that conjuring can fall flat though (“the science lab style, and focus on sounds and lighting actually detracted from what was probably exquisite food”); or equally it may not stand up to a repeat visit (“maybe I have been too often but the experience is becoming repetitive – we need some renewal!”). And then there’s the fact that for about one in three of our reporters, more prosaic matters of value for money intrude on their consciousness, and their main takeaway is: “how expensive was that!?” “Some courses were fantastic, others not so good, but to be honest I’ve had better food at other restaurants that didn’t charge us £1,200 for two people”.

The “lovely location overlooking the Thames” – a spectacular Grade I listed country house dating from 1666, now owned by the National Trust and operated as a Relais & Châteaux hotel – is enough in itself to make any meal a “wonderful experience” here; especially if accompanied by “an interesting walk around the parkland” where historical figures from Queen Victoria to Christine Keeler came for R&R. The dining room occupies a prime site within the property with stunning views, where you can enjoy cuisine that’s “good but not inspirational” considering the “eye-watering” prices.

Former stables have been converted into a “wonderful dining room” for the cheaper eating option in the “amazing setting” of Cliveden, the Astor family’s country pile forever famous for hosting the scandalous 1961 pool party at which war minister John Profumo met showgirl Christine Keeler. “Service is friendly and fun” but the food can seem rather “ordinary” – which is “disappointing given the excellent location” (“the menu has the usual staples such as fish ’n’ chips or burger” plus an array of more ambitious brasserie items, but is “not much better than you would get in a pub”).

2023 Review: “Every dish is fresh and authentic” at this comfortable curry house which occupies a half-timbered building on the high street, and which has become well-known over many years for its superior Indian cuisine. Heston is a fan.

2023 Review: “Good food at a fair price” was reported again this year at this well-regarded pub: part of a local group with siblings in Gerrards Cross and Beaconsfield. In good weather you can eat on the terrace, or book an ‘Oak Pod’ which seats up to 6 people, and incorporate a heater.

This smart boozer is a “great all-rounder with reliable gastropub fare and a fine garden with covered seating”. It’s the flagship of Brucan Pubs, a small group of ambition founded by a pair with strong credentials, ex-Savoy, Ivy and Groucho club chef Jamie Dobbin and James Lyon-Shaw , formerly operations manager at the ETM group.

2022 Review: This ultra-stylish boutique hotel reopened in late 2016 after a multi-million-pound, two-year renovation. Its “lovely food choices” run the whole gamut from Japanese dishes through to sourdough pizzas, and a large garden contributes to what's “an ideal spot on the way to Henley”.

2023 Review: In June 202, Dom Chapman took on this well-known Thames-valley pub (he also owns The Beehive in White Waltham, see also), which had been run by the Bonwick family for the previous nine years. It opened too late for feedback in our annual diners’ poll, but an early report from fooderati insider, Andy Hayler, suggested that Champan will be continuing the high quality of The Beehive and also the Bonwicks’ former regime here: “service… was excellent. Overall, this was a very enjoyable evening, The Crown offering a very appealing menu and generally well-made food. … this is already shaping up to be a charming restaurant, and based on the chef’s track record I expect the food to progress further from this solid start”.

There’s no doubting the “wonderful location, especially in summer” at this outpost of Richard Caring’s brasserie empire, where the “lovely décor” inside is matched by a pretty garden. While caveats remain over the service and food (Caring’s venues are “never knowingly under-priced”), for the majority the overall package is “solidly pleasing” (“even for a non-chain- lover”).

“The best of Tom Kerridge’s places” – his no-bookings local in the centre of the town may look “pleasant, if nothing exceptional”, but it is the one the locals head to in preference to any other. “Normally it is difficult to get excited about a soup and a fishcake” but here the “simple but excellent food makes it worth a special journey” and “service is very welcoming and professional”.

This “stylish restaurant” near the bridge to Windsor has been run for almost 50 years by co-founder Lin Gilbey, who is responsible for its interior design. Her husband and business partner Bill (scion of the Gilbey’s Gin dynasty) sadly passed away in 2022, but Lin has pressed ahead with improvements, acquiring the premises next door to offer corporate entertainment and private dining facilities. Modern British cooking is generally felt to be “solid”.