Tintern, British, Modern Restaurant Guide

“Hidden in the Wye valley”, Chris and Kirsty Harrod’s “charming” restaurant with rooms is often hailed as “the Welsh version of Noma” – “lots of foraging and sustainability is in evidence and Chris will spend time talking you through ingredients and cooking methods”. Most diners “really love the ethos of using local seasonal produce to produce such delicious food” and “the absence of silly combinations to deliver a seriously well put-together menu, with reasonable wine pairings”. Its ratings slipped a fraction this year, as it struck the wrong note on the odd occasion. The tenor of most reports though? – “unique and certainly worth seeking out”. Top Tip – lovely terrace for a summer’s day.