Buxton, British, Modern Restaurant Guide

This “brilliant inn on the fringe of the Peak District” was praised this year for its “well above average and varied fresh fare”, from a menu that skips happily from Chinese-style bao buns to Thai fish dishes and Indian-spiced cauliflower. “Dan, the owner, ensures a great atmosphere – as does a surprisingly large crowd of regulars” (plus their furry friends, this being a venue that is “very dog-friendly, which we really appreciated for our puppy’s first meal out!”). Directly next door is the owners’ more casual sister pub, The Paper Mill Inn, for pizzas, pies and regular pop-ups.

“The landlord is the chef and he knows how to cook fish, which he sources from the best suppliers”, say regulars at this unusual and “delightful” Peak District village pub which is “supported by the community” – having bought the freehold 20 years ago when the venue faced closure. “Good ales” completes the picture.

2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.

2023 Review: “The days when this was a pub have long gone: it is an unashamedly ambitious restaurant which charges a full price for some very good cooking” – so say fans of this Peak District gastropub near the Dove Valley, who say “the chef knows what he is doing, and as long as you can afford it this is one of the best places to eat in the Peak District”. William Sitwell of The Telegraph paid it a visit in September 2022 and gave a similar but more nuanced view: the “cooking really is excellent and delicate with clever flavours” and “there is talent and charm by the bucket-load”, but he felt the dishes on the menu were presented and served in tiny portions, and he was encouraged to think of them as tapas. He declared, they “are the most un-tapassy things I’ve ever seen”.

The future of this well-known Edwardian manor house seemed in doubt when it went onto the market in mid-2023, but instead longtime guardians Max & Susan Fischer (latterly handing the reins to son Neil) have leased two of their pubs – the Prince of Wales in Baslow, and Bulls Head at Foolow – to Nick & Jemma Beagrie of the Bakewell bakery, and refocused their interest on Fischer’s, so far kept afloat thanks to lucrative new deals with the likes of luxury giants LVMH, who will oversee a new summer champagne bar (part of their wider expansion plans). Given such exciting events, there was the odd blip this year, but the general tenor of reports was still upbeat (“never had a bad meal here”; “best meal of the year”).

This swish country house hotel, in one of the Peak District’s most picturesque villages, is transforming before visitors’ eyes as part of an ongoing, £1.1 million makeover. As we went to press, the more casual ‘Garden Room’ had already been reborn, with chef Adam Harper (ex-of the acclaimed nearby Fischer’s) overseeing a new menu with impeccable local sourcing such as Chatsworth beef; this, the more formal fine diner, will follow suit, but meanwhile won praise this year – well “on its way to a Michelin star” by some accounts. All reports acclaim the “brilliant food and ambience in all areas” and it’s also tipped for afternoon tea.

This “old manor house” handy for Chatsworth (and “not to be confused with the Peacock Inn in nearby Bakewell”), may “feel old-fashioned”, but its “great food and interesting menu” (from tasting menus to more “relaxed” options, both taken in the “fine dining room”) make it “a pleasure” by all accounts. Local ingredients (beef and lamb, say) are sourced from the Haddon Estate on which it sits.

2023 Review: Fooderati insider Thom Hetherington was amongst those sending out an SOS on behalf of this well-regarded neighbourhood restaurant in his hometown, which was gutted by fire in September 2022. By the end of the month it had crowdfunded the money to re-open and restore its mix of funky small plates (typically you would order 7-8 in a meal), plus gins, cocktails and a thoughtful small selection of wines.

2022 Review: This “lovely gastropub” on the Duke of Devonshire’s Chatsworth estate gets mostly positive feedback for its “good food and real ales”. There’s sometimes a perception, though, that “it falls short” of its potential: “the cooking was fair, but it could be so nice here”.

“Scandi, seasonal, local foraging vibes; small plates, fermentation and natural wines… all may be ten-a-penny in London, not so much in Stockport”, which has helped win massive ongoing acclaim for Sam Buckley’s hipster outpost, whose launch eight years ago has helped put the seal on the area’s emerging reputation as a haven of cool North Western vibes. It helps that it occupies a “nice space too” – an airy, brick-walled former coffee warehouse with large windows and high ceilings – in which is presented a no-choice menu for £110 per person (for which you are advised to allow two-three hours). All who report rate it do so extremely highly – its ratings would be even higher were it not for the fact that the volume of feedback we receive in our annual diners’ poll is always much lower than its phenomenal reputation might suggest. From November 2024 to March 2025, Sam and his crew will be aiming to take Manchester by storm with a pop-up ‘Where The Light Gets In: A Play in the City’. Till December 21 2024 this will be at the Altogether Otherwise community centre in Hanover Street – from January 7 2025 at The Bungalow at Kampus, a former security cabin on stilts in Aytoun Street. Whether this is part of a plan to shift longer-term to Manchester city-centre remains to be seen.

A “very enjoyable and original menu of small and large plates is eaten with a great view of the countryside” (particularly from the conservatory, though you can also eat in the bar) at this “always superb” 12th-century inn – Visit England’s pub of the year in 2023, and – even more impressively – the fifth oldest pub in the land. PS – if you want to linger in the Peak District, they now have five luxury bedrooms as well as a stand-alone cottage, ‘The Barn’.

The River Wye is the river in question, and this attractively located period restaurant with rooms (dating from the 1600s) sits nearby, complete with walled garden. It doesn’t inspire huge volumes of feedback, but fans are enthusiastic: “a fabulous meal here to celebrate an 80th birthday – wonderful food was beautifully presented”.

“Altogether a model for other pubs to aspire to”, this village gastroboozer sits in a “delightful” setting in the Peak District National Park, with many a ramble on the doorstep. “Luke (Payne) is the chef and can be seen in his open kitchen” turning out seasonal, sustainable British cooking “with skill and a light touch”, while “Emma, his wife is on front of house” overseeing the “smart and helpful” staff. NB pooch fans: as they themselves announce, they’re ‘completely dog-friendly’ (down to having a resident ‘Maître D’og’, Lola).

“Correctly described in last year’s guide as ‘What the Peak District needed… and now has” – this “warm, welcoming” and unmistakably ambitious venture (crowdfunded five years back) occupies the cosy setting of a converted stable block. Chef-patron Lee Smith oversees the modern British cooking, based on “really good locally sourced produce (meat is from a real farm shop next door)”, and “tasting menus are not obligatory” since there’s also a “good à la carte” – plus the £23 per person ‘Market Menu’, which will have you in and out in under an hour. Whichever you go for, it’s all “exceptionally good” and “definitely worth the detour” if you’re heading up north.