Harden's says
Chef Kevin Dalgleish, who trained with Anton Edelman at The Savoy, has opened his first solo restaurant in his home town.
Harden's survey result
Summary
Well-known local chef Kevin Dalgleish launched this “sleek, sophisticated yet relaxed” basement restaurant in 2022, in a “lovely” townhouse not far from the city centre; by most (if not quite all) accounts, there is “very little to fault” with the high-class cooking (“using the very best of ingredients” from Scotland and elevating them with French techniques). As we went to press, Dalgleish had announced plans to extend into the basement next door, with outdoor seating also on the horizon in the future.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Amuse?
1 Queen's Terrace, Aberdeen, AB10 1XL
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £26.50 | £35.00 |  |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £12.00 | £27.50 | £0.00 | £13.00 |
| Drinks |
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|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £6.00 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 12.50% |
1 Queen's Terrace, Aberdeen, AB10 1XL
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑6 pm |
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