Read all about the hottest new restaurant openings of the last six months.
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Aug
Soraya - W1U
London
Big mid-2026 opening from the lifestyle-y Pachamama group which originally hatched up this concept in Abu Dhabi, and are now bringing it to the Loxton Walk development off Baker Street. With 200 covers, it will feature an all-day Persian menu: its omelettes, fresh pide and yoghurts for brek, then a main food offering featuring flatbreads and also kebabs, and dishes such as short rib khoresh with sour grape. Pudding-wise cheesecake will be a feature (although these were invented in Greece apparently).
Jun
Kin, The Roseate Edinburgh - EH12
Edinburgh
Gary Maclean, Scotland’s National Chef, opens this 45-seater as part of The Roseate Edinburgh, a three-year-old boutique hotel converted from two Victorian townhouses on the capital’s West Side. Glasgow-born Gary made his name by winning MasterChef: The Professionals in 2016 and is also executive chef at the City of Glasgow College and operates two venues at Edinburgh’s Bonnie & Wild food hall: seafood restaurant Creel Caught and deli Soup & Caboodle. The menu will evolve and change with the seasons: you you can expect his take on Cullen Skink and other items include hand-dived scallop with brown crab, barley, spinach and shellfish emulsion; grilled langoustine; pan-seared loin of roe deer with oats, nuts, salsify and sloe gin sauce; and cranachan cheesecake.
Domo - LS1
Leeds
Sibling to the Sardinian restaurant in Sheffield of the same name – this spring 2026 newcomer be open all-day in a canal?side space seating 95 (and with 25 outdoor seats). The Tower Works development is part of Leeds’s South Bank regeneration.
Buvette - WC2H
London
Spring 2026 newcomer from US chef Jody Williams opening what the press release describes as her cult NYC offering to the heart of Covent Garden. Taking over the former St. John bakery site, Buvette will be an 80-cover all-day “Gastrotheque” and a yard-side terrace. This is the brand's second crack at London having tried three years ago in Notting Hill.
Portfolio - M3
Trinity
In the city centre, what was billed as the UK's first champagne boutique when it opened in late 2025 will now have a restaurant headed by chef and co-founder Julian Pizer, offering multi-course tasting menus (10 at lunch; 14 or 18 at dinner) with optional matching champagnes.
Appalachia - N1
London
Taking over from tasting menu specialist Counter 71, a restaurant inspired by the regional cuisine developed by Hillbillies in the US Appalachian mountain range. Ali Borer, a former head chef at Smoking Goat, is running the kitchen. Co-owner Ryan Sheehan's US-inspired bar Lowcountry carries on in the basement.
Temaki - W1S
Japanese
London
All change! – the restaurant (names for its speciality dish, the hand roll) closed after 5 years in Brixton Market in 2025 and in February 2026 has headed for the bright lights of Mayfair, to open on Maddox Street in partnership with the Crown Estate who are "excited to welcome Temaki to the West End. It is a great example of a rapidly growing independent operator which is ready to establish itself in the heart of London". The ground floor houses an open kitchen – downstairs will be a 28-cover bar.
Kinz - W11
London
Named for ‘Treasure’ in Arabic, this Notting Hill debut is the work of Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo and it's stated aim is “an authentic yet contemporary take on Lebanese cooking, rooted in tradition and shaped for modern, all-day dining”. With space for 130 diners, it occupies a 1930s banking hall with triple?height ceilings, mezzanine seating and a converted bank vault used as a wine room. It will open all-day from breakfast (from £12) before moving onto mezze and grills in later services.
May
The Old Point House - SA71
Pembroke
Bayside pub on the far tip of Pembrokeshire reputedly frequented by smugglers and pirates in centuries past, the new home for Paternoster Farm, a farm-to-fork venue set up by chef Michelle Evans on a smallholding six miles away during the Covid pandemic. She serves a daily set menu that relies mainly on home-grown produce.
Kiez Kebab - W10
London
On North Portobello's hip Golborne Road, on a site that was formerly The Counter, this slick-looking spring 2026 newcomer is a "design led take on the classic kebab shop" that's Berlin-inspired. A 30-cover space with stainless steel countertops, it is focused on a curt menu of three core options (with veal, chicken and a vegan option) served in pide, with classic sides alongside Germanic beers and drinks.
Vesper - EC1R
London
The name of chef-patron Jackson Boxer will help inspire interest in this May 2026 newcomer in Exmouth Market given his well-known stable of successes (Brunswick House in Vauxhall founded with his brother Frank, and Dove in Notting Hill, as well as various other side-hustles). Designer Jermaine Gallacher has converted a double-fronted corner site as a 70-cover space with bar and candlelit dining room beyond (plus a terrace). Picking three dishes at random from the menu: croquette 'arnold bennett', tarragon mayonnaise; glazed lamb shoulder, merguez, devilled kidney, burnt aubergine; peach, pistachio, cardamom.
Avi Bistro, Lowndes Hotel - SW1X
London
At The Lowndes Hotel in Belgravia, a 45-cover May 2026 newcomer with luxury twists on classic American and French dishes (if like Franglais, there's something called "Framerican" – there’s lots on the menu with NYC Fried Chicken & Caviar, Caviar Fish and Chips, Lobster Brioche Roll, Le Big Mac avec Truffle…). Also an all-day dining menu with breakfast, catering to both hotel guests and the public.
Plaza Khao Gaeng - WC2E
London
Luke Farrell and JKS Restaurants are moving fast with this Thai chain with the opening of this third branch hot on the heels of its second. It opens in late spring 2026 in Covent Garden – a 75-cover site next to the new Arcade Food Hall.
The Sea, The Sea - SW1X
Fish & seafood
London
Named for an Iris Murdoch novel, this luxurious fish deli is upping sticks after 7 years in May 2026 but is moving only a little further down the road. It will take over the space that was Wulf & Lamb and come complete with a fishmongers, fish bistro and outside terrace.
The Set - BN1
British, Modern
Brighton
Having been for years at 50 Preston Road, Set 2.0 as they are calling it on their Insta is open down the road at no 9 as of May 2026. The new incarnation will have just 12 seats.
White Horse Easton - IP13
Easton
Hots on the heels of their success with The Suffolk in Aldeburgh, George Pell and his team open this May 2026 newcomer: a grade II-listed pub within the Easton Park Estate. It’s a pub but it’s to be “elevated” like so many things nowadays: so fish ’n’ chips comes with ‘chip-shop’ curry sauce and house pickles; there’s a “Bloody Mary” prawn cocktail and even a twice-baked soufflé.
The Victory - SE22
London
Replacing Franklin's in East Dulwich, a popular local bistro for 26 years, this old pub is reverting to its original name under a group of regulars headed by Jamie Younger. He owns the Begging Bowl in Peckham and used to run the nearby Palmerston, so knows the area and its tastes inside out. The menu is to be notably Gallic with starters (from £9) like Bayonne Ham with celeriac remoulade; Steak Tartare with dripping toast; and Crab Vinaigrette. Mains (from £19) are dishes like Poached Sea Trout with dill beurre blanc; Sauté Veal Sweetbreads Grenobloise; and the Roast Poulet Jaune for two to share. A whole charcoal grilled fish and Galloway Beef Steaks are also available for sharing for 3-5 people. Desserts (from £8) include Fig Leaf Custard; a Chocolate and Hazelnut Choux Bun and Baba au Rhum, is available to share.
Banquet 88 - E1W
London
By the water of St Katherine's Docks on Commodity Quay, this large (160 cover) Chinese debut opened in May 2026 after a month's soft opening. It's aimed around celebratory dining, so unlike its siblings –
Zylia - WC2E
London
By Arcade's new Food Hall in Covent Garden, this new standalone Greek-Cypriot taverna, is run by Nick Molyviatis and Barry Karacostas, with a menu channeling the duo's shared Greek and Cypriot heritage. Rustic charm balanced with contemporary elements is all going to lead to a warm welcome according to the press release. Sample menu items suggest it's one for those who like to eat heartily, including items such as: Sheftalia (grilled pork parcels); souvlaki; kleftiko; lamb chops served Greek style; karidopita, a traditional Greek walnut cake; and galaktompoureko, baked semolina custard in filo pastry.
MAAI By Nikita - SW4
London
TV success and family bonds characterise this Clapham newcomer in ‘Abbeville Village’ whose name is the Hindi word for mother. Nikita Pathakji was Masterchef:The Professionals winner in 2022 and became Great British Menu's “Champion of Champions” just a month before the restaurant's May 2026 opening. After a run of supper club successes, Nikita debuts the venue with her mother Rima and sister Isha. Modern British cooking is filtered through Indian, Southeast Asian and broader global influences including a signature octopus doughnut and halibut with Malaysian fish-head curry. Other sample dishes: Spring lamb rump with pea and coconut, and Asparagus gomae with scorched mackerel.
White Tiger - L3
Liverpool
Merseyside doctors and long-time friends Meenal Abhyankar and Dhanya Kalathil, are the driving force behind this new Indian venture on the docks in Liverpool, in collaboration with chefs, Shipra Khanna and Anahita Dhondy. Going for a cuzza after a stressful day on the wards, they “always felt there was something missing when it came to Indian food” in The Pool, and this is their “authentic, exciting and different” answer to filling the gap.
whirlybird - EH1
Edinburgh
An all-day “modern tavern” in Edinburgh’s Old Town, in a striking 250-year-old building on Victoria Street. Open in May 2026, the project comes from former Herringbone operator Ash Bairstow alongside a team drawn from Hawksmoor, Panda & Sons and The Kitchin Group. Around 100 are spread across two floors and four interconnected rooms, including a 15-seat standalone bar area and a semi-private dining room for 16. Sample dishes: Smoked mackerel with marinated potatoes and sherry vinaigrette; Whole grilled fish with brown butter and capers; Flat iron steak with parmesan and balsamic; Burnt cheesecake with poached rhubarb.
Noodle Inn - Covent Garden - WC2E
London
Open in 2026 – the third link in Alex Xu's fast-expanding and descriptively named chain.
Casa Como - EC4A
Italian
London
(December 2025 update – with no announcement as yet, it looks like this opening is slipping into 2026). On the ground floor of what was once the Daily Telegraph’s Fleet Street HQ, a sister concept to Emerald Hospitality Group’s Como Garden. This late 2025 opening will house a salumeria (Italian deli), restaurant, bar, and 60-seat terrace.
Kawan by Uncle Roger - W1D
London
Online influences and comedian, Nigel Ng (“Uncle Roger") – known for his rice videos – teams up with Keng Yew (YiQi, The Eight, etc) to open this 60-cover Chinatown venture (on a site that was Monga, which has relocated to Soho). Given Ng’s persona we’re guessing some fried rice on a menu which promises Pan?Asian dishes with British influences. Kawan is Malay for “friend” or “companion".
Songbird, Troubadour Canary Wharf Theatre - E14
London
Located in Wood Wharf's Troubadour Canary Wharf Theatre – the venue has recently opened its doors to non-theatre guests. The restaurant space also incorporates a circular bar, plus private dining areas. The menu includes dishes like pan-roasted cod, wild mushroom pot pie, and a Wagyu burger with truffle mayonnaise.
Arcade Food Hall - Covent Garden - WC2
London
On the Covent Garden corner that was for yonks the UK’s flagship TGI Fridays (RIP), this 12,500 sq ft and 385 seats site is now a link in the Arcade food hall chain, with seven spaces plus Studio Coffee.
Cantinera - SE4
London
A tiny Brockley May 2026 arrival, part Mexican cantina, part Spanish tapas bar. The project comes from chefs Celia D’Ortiz and Jake Barwood, who developed a following through their Codillos residencies before taking over this site: the former Mother Flipper. A weekly changing blackboard menu offers the likes of seasonal tostadas (eg Seabass crudo tostada with almond praline and fried leeks) and other small plates. BYOB.
Rossella - N10
London
After 14 years trading in Gospel Oak, Luca Meola is expanding his family’s restaurant business with this second branch in Muswell Hill (the first ‘Rossella’ having been run by Luca’s father, Luigi, in Benevento in 1960). The spin-off will be bigger than the original, combining a restaurant, bar and deli: the restaurant will serve larger dishes (such as Veal Milanese) alongside small plates, pastas and pizzas. Wine includes bottles shipped from the family’s own Benevento property.
Trèsind - W1S
London
Breezing in from Dubai in early 2026, this nouvelle Indian-focused brand boasts two acclaimed operations in Dubai with Trèsind Studio on the Palm Jumeirah having secured three Michelin stars in the last 12 months. It will occupy a new development in Mayfair. London is used to its chefs trying to cash in on the rise of Dubai. The launch of this ‘ Modernist Indian Dining Experience’ here will provoke some interesting comparisons. Does it work both ways? Does a track record on the Palm Jumeriah make it easy to make waves in London with Indian cuisine? Are the tyre man’s stars in Dubai as hard to win as those in London?
Ornella - E8
London
A sibling to Highbury’s Lupa is coming to Hackney in Spring 2026. The chef – Naz Hassan – grew up in Milano and the aim is a local Italian but with the repertoire of slightly more formal Northern Italian cucina. Co-owner Ed Templeton is co-founder of Fitzrovia hit Carousel and it’s the second project in partnership with actor Theo James.
130 Primrose - NW1
London
Taking over the site of Home Kitchen in Primrose Hill – and under the same charity ownership – a return to the restaurant scene for high-profile chef Monica Galetti as exec chef of this all-day restaurant, whose staff include trainees who have experienced homelessness or addiction.
Bar Etna - N16
London
Ed McIlroy's track record includes The Plimsoll and involvement with the Four Legs team, which helps spark interest in this Newington Green pizzeria, for which he's partnered with Philadelphian Joe Beddia (known stateside for Pizzeria Beddia), to import a US-style pizza concept to ‘the Smoke’.
Bread Street Kitchen - EC2N
London
A 59th-floor vantagepoint is key to the profile of this Gordon Ramsay opening – the seventh in London under the Bread Street brand. It will be an all-day operation and a nearby bar in the complex has a 24-hour licence all begging comparisons with the Heron Tower and Duck & Waffle.
All Roads - SW9
London
From supper club to permanent home – chef Malika Green and Paschelle Brown's May 2026 opening is a follow up to an established project serving food inspired by the Caribbean as well as stints at Lai Rai, Patty & Bun, Daddy Bao and Soho House. Dishes (small plates) include fried wings marinated in sweet black tea and herbs; and clams in a rich soy and tomato sauce finished with parmesan. Mains focus on low-and-slow cooking (e.g. oxtail and turkey or lamb neck, or pork chops served with pimento peppercorn sauce). It's small – 35-covers, with an additional terrace – and is DJ sets are planned for weekends.
Lokal - W1W
London
Burak Demirelli's new Turkish-inspired opened on Mayday 2026 just north of Oxford Street (near Oxford Circus). The culinar idea is a fusion of Turkish flavors with a contemporary twist in a largish space comprising 110 covers inside and 14 outside.
Apr
The Golden Tooth - N16
London
Formerly known as The Leconfield, this old pub near Newington Green has been taken over by chef Matthew Scott (of 'Hot 4 U' lockdown fame) and wine merchant Charlie Carr (of Wingnut Wines), who together ran well-regarded Papi in London Fields. Expect both pub and restaurant-style menus alongside Guinness on tap and low-intervention wines.
Tavern - EC1V
London
Nest – closed at the end of March 2026 – reopens just one month later under the same team but with a different, tavern-ish format. Luke Wasserman, Toby Neill and Johnnie Crowe will now offer a take on the traditional British pub with chef Kirsty Easterbrook (formerly sous chef at St Barts) producing dishes such as puffed pig skin with smoked cod’s roe; lamb scrumpets with mint; turbot with English sparkling wine sauce, and lamb or hogget with anchovy and gem lettuce.
Kumori - W1D
London
In Soho, the first permanent venue for an outfit that has operated pop-ups for three years, specialising in sushi hand-rolls made to order in front of the guest. Options include spicy tuna with jalapeno miso and torched scallop, as well as vegetarian choices. Head chef John Randy De Guzman was previously head chef at Tobi Masa and spent nearly a decade at Nobu.
Crofter's Cottage - IV27
Lairg
In the boonies of Scotland near the remove north coast: a well-known food truck operation on NC500 next to Scourie Beach, which now has a more comfy nearby alternative in a converted 40-foot shipping container. The menu includes tandoori monkfish kebabs, wild garlic pesto gnocchi with fresh local fish, and a prawn and crayfish roll dressed in a house-made Irn-Bru hot sauce.
Cafe 1922 - SW1W
London
In its 104 year history, the Sloane Club on Lower Sloane Street has never let in the riff raff… until now with the debut of a new all-day pavement café and bakery with terrace that transitions into a neighbourhood wine bar by night. Just the job when you're up in the smoke for the Chelsea Flower Shower or need to pop in for some curtains inspo at Peter Jones.
Willett's, The Cadogan Hotel - SW1X
London
A British bistro led by executive chef Michael Turner, who joined the hotel in 2025 and whose CV includes being executive head chef at The Savoy Grill and The River Restaurant. It is the latest venture to try and realise the potential of what should be a slam-dunk – a charming dining room within a marvellously and poshly located hotel (which has seen numerous formats come and go over the years). It will seat 44 diners plus 8 at the chef’s counter. The aim is conservative with a small "c": "a true neighbourhood bistro… centred around British cooking and produce… [and] focus[ed] on well-loved classics and seasonal ingredients".
Miko Mei Fair - W1J
London
On the ground floor of MiMi Mei Fair’s Georgian townhouse in Mayfair (see what they did there, with their name), this 50-seater evolves Samyukta Nair and family’s offering to fuse MiMi Mei Fair’s “adventurous imagination with the culinary legacy of Koyn Thai” (a former Nair venture). Press announcements promise "a natural evolution, bringing together warm, intimate dining with the focus and discipline of fire led cooking… [with] energy and generosity, expressed through layered interiors, vibrant ingredient led dishes and heartfelt hospitality… in a setting that feels both alive and deeply personal.”
Rotate by Jimmy's - SE1
London
From Jimmy Garcia of Jimmy's BBQ Club – his 10th year on the South Bank has led to this new departure into the fashionable world of rotisserie chicken. Rotate’s single covered cabana, with tables for up to six, offers inside dining, or drinks, in less clement weather and also outside tables for sunnier times.
Bancone - EC2R
London
The fifth branch of this expanding budget-pasta brand hits the City of London, not far from the Bank of England in Spring 2026.
Cue Point, The Garden Bar - W10
London
Near the foot of Grenfell (well, what's left of it as it’s disappearing, being demolished) and right by Latymer Road tube – this large Victorian pub benefits from an unusually big, attractive garden next to the elevated tracks of the Hammersmith & City line. Now it’s also the home of a pop-up gone permanent from Mursal Saiq and Joshua Moroney (ex head chef of Smokestak). It’s billed as mixing Afghan flavours with Texan BBQ techniques – the result is dishes like oak-smoked wagyu brisket with naan & saffron butter or sticky toffee pudding with kulfi and corn bread.
Igni - W1S
London
Chef Theo Clench has made waves at all his previous gigs (Bonhams, Akoko, Portland, Cycene) and here anchors a 34-cover opening in the vein of his previous eandeavours: refined fire dining experience with a stated focus on seafood and world-class ‘elite’ produce. The menu features dishes such as Oyster, Cucumber, Nasturtium and Turbot, Lettuce, Sake. It operates with set menus only, offering 8, 5, or 3 courses. The set lunch option will be available for £49. As the name hints, fire-based preparation is a feature. The venture is part of the Creative Restaurants Group, also responsible for Sumi and Endo at the Rotunda.
The Latimer - W10
London
Even many savvy Londoners may be hard-pressed to navigate to this interestingly located Spring 2026 opening, which occupies a very attractive but hitherto mostly obscure pub with terrace in a residential restaurant wasteland about 20 minutes walk from the north reaches of the Portobello Road. It will not lack opening interest as it’s the project of restaurant royalty – Jon Spiteri was an original partner in The French House, St. John and Sessions Arts Club, and partner Melanie Arnold, co-founded of Rochelle Canteen. Here they are partnered with their sons, Lorcan and Fin (who are behind Caravel) and daughter Molly (in restaurant biz dev). It certainly wont suffer immediate local competition, but the pull of these in-crowd restaurateurs to the Notting Hillbilly crowd may mean they succeed here where others have failed.
Blacklock Birmingham - B3
Steaks & grills
Birmingham
(February 2026 update - an opening date has finally been set... for April 2026). The second out-of-London outpost of Gordon Ker's all-conquering group was originally set to open in Autumn 2025 in Birmingham city centre, offering a modern take on the Great British chophouse. Situated in St Philip's House, the restaurant features a 100-seat dining area and bar overlooking Cathedral Square. Known for their quality meat sourced from award-winning Cornish family farmers, Blacklock prides itself on using the whole animal to create a diverse menu; with a focus on sustainability and exceptional value.
MA/NA (MANA) - W1K
Japanese
London
From the Thesleff group – who already run top Japanese venues like Juno and Luna – this new new luxury Japanese restaurant and bar occupies the Mayfair site just off Park Lane vacated by Raya (RIP) and will offer an upscale version of the Japanese dining and cocktails the group also provides at its two Los Mochis operations. Executive Chef Leo Tanyag showcases Japan’s culinary traditions, while the bar, led by Pietro Collina, provides a late-night experience. With 156 covers and a Private Dining Room for up to 20 guests, MA/NA is said to embody the philosophy of 'mana' which apparently has many translations from Japanese depending on the context, including ‘true food’.
Baobab Cymru, The College Inn - SA18
Lower Brynamman
"African roots. Welsh home." Ghanaian-born Adisa Amanor-Wilks (a Welsh resident for more than 10 years now) has brought the flavours of West Africa to West Wales. Jollof rice with chicken, goat, fish, or vegan options, alongside Red Red—a black-eyed bean stew with fried plantains—all feature alongside a selection of soups including groundnut soups with choices of chicken, goat, or fish.
Padella Soho - W1B
London
In the food hub of Kingly Street (just off Carnaby) in Soho, the third branch of Tim Siadatan and Jordan Frieda’s hand-made pasta operation that has been has been a big hit at Borough Market (and later in Shoreditch) since opening 10 years ago. Set over two storeys, including a private dining room, with some new dishes promised, it will cover 2300 square feet with 80 covers.
Zuru Zuru (at Kanada-Ya) - W5
Japanese
London
Founded by the owners' sister of Kanada-Ya, this new approach for the brand arrives in April 2026 and bills itself as a drinks and ramen bar. The branding and approach is much funkier than the original's more traditional Japanese style.
Coppa Club - W1U
London
The third London Coppa Club has taken over the space on Marylebone High Street formerly occupied by 31 Below.
Clio - W1U
London
Part of the current vogue for all things modern Greek – this new dining concept in Marylebone occupies a site vacated by Wulf & Lamb (where Paddington and Chiltern Streets cross) and is led by Executive Chef Glen Ballis. He draws inspiration from the wider Med, mirrored by the proposed interiors, where we are promised a sculptural stone bar and warm earthy tones.
Weezie's - SW1W
London
In the cleancut, handsome, slightly expensive Eccleston Yards development this pizza specialist fits in well, sporting freshly scrubbed, white-walled good looks and large outside terrace. The thin-crust pizzas are preppy too – their style is imported New Haven: that WASPY enclave in Connecticut that’s home to Yale University.
Honey & Co Great Portland - W1W
London
Sarit Packer and Itamar Srulovich reformat their former Honey & Smoke (RIP) in Spring 2026 to concentrate on their Honey & Co brand which now has three outlets and an event space around central London. The re-jigged 40-cover venue will focus on wine, with a focus on the Eastern Med (including Greece, Italy, Lebanon, Israel, and Palestine). By day it will operates as a deli; by night as a dining room and wine bar with a menu suited to sharing( sample dishes include tuna crudo with grated tomato and tahini; crispy pork with oregano and candied lemon; and fried artichoke with garlic, parsley and lemon).
Horseman & Fitzgerald's - EC2M
London
In a shiny new development next to Liverpool Street from the group also behind Sunday in Brooklyn (13th Street Hospitality) – an Irish/American themed haunt describing itself as an “Irish-American free house and club dining” with a heavy horse and jockey theme. There are two spaces combining Irish Bar (Horseman) and American Restaurant (Fitzgerald's) – the latter featuring dishes such as Kentucky fried chicken, Lamb shank pie, Irish beef steaks and Derby pie desserts (the latter are a speciality of Kentucky – a tart with a filling of chocolate chips and nuts inside a flaky crust, and often with a dash of bourbon).
East West - E2
London
Pizza on Brick Lane – CTM, Chicken Tikka Masala flavour of course! This is the second spin-off of a fusion-pizza brand that started in Tufnell park five years ago.
Mitsu - EC2A
London
Nobu Shoreditch occupied a sleek new-build hotel in the heart of Shoreditch, but was launched into the economic storm of the pandemic and never really caught fire, so it’s not a huge surprise to see it sold and relaunched, now as part of the Aethos hotel group. Its large basement restaurant space benefits from its own alternative street entrance, high ceilings and a sleek outside terrace and has been relaunched in a somewhat more accessible izakaya style (e.g. Pork Sando, £18).
Mondo to Go - SE8
London
A second branch for erstwhile Covid popup run by Jack Macrae and Viggo Blegvad, Mondo Sando initially held residencies at the Grove House Tavern in Camberwell and The White Horse in Peckham. There's a 50-cover outdoor space in summer – when the weather is less clemment it’s more a case of grab-and-go. Deptford-only menu items are promised alongside fave-raves.
Sova - W11
London
After a brief stint as Zima (RIP here), the owners are switching up the formula. Formely a spin-off from their Soho original providing caviar and dumplings – now the offering will be led by wine, with the main regions featured drawn from Eastern and Central Europe. There are also shelves of vinyl which provides the soundtrack.
Bone Daddies - W1D
London
Shackfuyu was supposed to be a pop-up but lasted the best part of eight years on its handy Soho site. Owners Bone Daddies are now further boosting their Soho presence taking it back into the main brand. The new branch will have 80 covers on the ground floor. Shackfuyu will not die completely though, with the addition of its kinako dessert dish to all Bone Daddies ramen bars.
Monga Fried Chicken - W1D
Chicken
London
Online influences and comedian, Nigel Ng (“Uncle Roger") – known for his rice videos – teams up with Keng Yew (YiQi, The Eight, etc) to open this 60-cover Chinatown venture (on a site that was Monga, which has relocated to Soho). Given Ng’s persona we’re guessing some fried rice on a menu which promises Pan?Asian dishes with British influences. Kawan is Malay for “friend” or “companion".
Acme Taco, 40FT Brewery Blackhorse - E17
London
With 40FT brewery having opened a second venue, so there is the arrival of a new Mexican-inspired cousin to the acclaimed Acme Fire Cult – here in the brewery’s Walthamstow spin-off, and this time specialising in tacos made from soft tortillas (e.g. Suadero Taco with confit ox cheek, beef sausage, heart & tongue, finished with smoky bone marrow & salsa roja).
Outlaw's Guest House & Bistro - PL29
Port Isaac
Straightforward fare at very affordable prices is the guiding principle of this unpretentious but upbeat bistro that is – as of early 2026 – the main ‘cheap option' for those wishing to sample the hospitality of accliamed Cornish chef, Nathan Outlaw. It's the culinary option within his new guesthouse – a restaurant with rooms nearby to his main culinary mothership.
Maki Nori - W1D
London
Above Maki & Ramen’s Old Compton Street operation, this April 2026 newcomer aims to import Tokyo's temaki culture into a 60 cover space with 20-seat sushi bar. Temaki are hand-rolled sushi portions delivered within what the restaurant calls its “15-second rule”. They aren’t scrimping on the ingredients, which includes A5 wagyu handrolls, Snow crab temaki, and Oscietra caviar gunkan.
Hell’s Kitchen, The Cumberland Hotel - W1H
London
You've seen the TV Series, now live the thrills, spills and drama first hand while you sip on your soup. That's the promise at Big Sweary's first TV-spin-off restaurant, open by Marble Arch in Spring 2026. It’s set to be the first of many apparently, so you can't be guaranteed the presence of the toussle-haired-one’s own presence… except for the much PR’s launch of course.
Auguste - E8
London
Taking over the former site of Papi in London Fields, a restaurant with downstairs bar inspired by the Abruzzo region, east of Rome in south-central Italy. Chef Mike Bagnall used to live in Abruzzo, and his menu is strong on flame-grilled skewers and whole fish.
Rangroot - TW9
London
Rebranded on April 1 2026, this modern curry house on the Kew/Richmond borders carries forward much of the style and team from its predecessor Chatora. Fans still say it’s “so much more interesting than the other Indian restaurants in the area, but not much more expensive”.
Mar
Flock, Hotel Indigo London K West - W14
British, Modern
London
Repelled by the Westfield Shepherd’s Bush crowds? – in a backstreet 3 minutes away this 231-bedroom hotel somewhat basks in its storied history as a studio for the Beeb in decades gone by (not that you'd know now). After a major refurb, it reopens in 2026 and its open-kitchen food operation serves "a series of social spaces". Pizza is the summit of the culinary aspiration, making it promising for an informal but calming and upscale all-day retreat from the retail mothership nearby.
Idalia, Olympia - W14
British, Modern
London
Part of the transformation of Olympia – Des Gunewardena's D3 Collective will be launching three new hospitality concepts within the Pillar Hall in Spring 2026 of which this 130 cover space on the ground floor of the former exhibition hall answers best to the description restaurant (there's a 70-cover bar and a 500+ cover event space). Led by an all-female culinary team, the venue will offer modern British cuisine with a focus on pastries and desserts.
Fenix - W1
London
Glam-looking 2026 newcomer from the Manchester-based group behind Tattu, replacing Henry's: a venerable bar on Piccadilly.
Permit Rooms - L2
Liverpool city centre
The fifth addition to this more bar-led version of Dishoom opens in March 2026 in the former Royal Bank of Scotland building.
Maza - W1J
London
A new stablemate for Greek siblings Mazi and Suzi Tros in Notting Hill (from owners Christina Mouratoglou and Adrien Carré) – the third member sees the couple head to swanky Mayfair and a site in cute Bruton Place designed by the same folks who worked on Chiltern Firehouse and The Peninsula. The name means “everyday bread” and the newcomer will, apparently, “channel the spirit of a 1980s Athenian taverna" for the benefit or 90 guests. The upstairs bar will even feature 1970s and 1980s Greek vinyl on the soundtrack. Sample dishes include pasta with sea urchin, chicken jus and truffle, and disco fries with shredded veal kokkinisto. It also promises what claims to be the world’s largest exclusively Greek wine list, featuring more than 150 wines. Next stop… Abu Dhabi!
Teal - E8
London
Having quit The Pem and The Bull in Charlbury in short order – star chef Sally Abé is going it alone for the first time, having been the head chef at numerous high-profile restaurants. This “little British bistro” opening in Hackney on the former site of Sesta (RIP) aims to champion the native British cuisine that Sally produced so formidably well at the Harwood Arms.
Lennox - M2
Manchester
The Spring Gardens site of the now 17-strong Six by Nico brand closed in early 2026 to be reformatted by owner Nico Simeone as this new venture, which – apparently – is not going to be a scaleable format? The new guide will have 50 seats across the restaurant and bar – including 18 bar seats and a six-seat Chef's Table – to create an experience that's “deliberately intimate and controlled”. Inspired, apparently, by NYC, it wiill aim for a “raw and open creative spirit where the kitchen sits at the heart of the room and the energy feels closer to a working studio than a traditional dining environment”. (There is still a Six by Nico in Manchester, on Deansgate).
Kush Bristol - BS8
Bristol
Not content with just trying to storm London, Aktar Islam of Birmingham fame (with Opheem) is set to open in Brizzle on the former site of The Mint Room site in Clifton (which shuttered in 2024). At the time of writing, further details are thin on the ground.
Maria - S1
Sheffield
Jack Wakelin and Tom “Ronnie” Aronica – locally known for Bench, Bench La Cave and The Pearl at Park Hill – trailed this Sicilian March 2026 newcomer in 2025. With 46 covers, it takes its culinary inspiration from the family background of Ronnie Aronica (and is named for his grandmother).
Sticks'n'Sushi Manchester Spinningfields - M3
Manchester
Manchester is the fifth UK city to get one of these Danish-Japanese outlets, which also has about 20 branches in London. There's a reason for the brands popularity – it's not that it's particularly cheap but it does consistently deliver quality sushi and skewer-portions and a dose of Scandi chic.
Simpson’s in the Strand (Romano’s) - WC2R
London
A much lighter, more elegant, less masculine room that the downstairs Grand Divan – this first floor chamber above the Strand is the cheaper section of Jeremy King’s revivified British bastion (dating from 1828). There is a relatively inexpensive set menu here, an affordable Sunday lunch, and – though we’re not sure of the deteails – we’d wager this will become a Theatreland mainstay for afternoon tea.
Tigermilk - E1
London
Little feedback so far (other than a downbeat review by The Observer's Jimi Famurewa) on the performance of this international chain, which debuted in London's Theatreland last year. Still, the financials obviously look promising to the owners as this is the second outlet – a huge newcomer in Spitafields: with 280 covers it will be the French-owned operation's biggest opening to-date of 13 in Europe.
The Ancient Mariner Inn - PE36
Hunstanton
Floor-to-ceiling glazed windows frame gorgeous views of the sands in the dining room of this recently-refurbished pub – part of the portfolio of the local Chestnut Pubs group. Dishes include items such as potted local crab and fillet of seabass, alongside Barsham’s beer-battered fish and triple-cooked chips, Mariner’s pies, and sirloin steak with peppercorn sauce.
Impala - W1D
London
Spring 2026 newcomer from former head chef and co-owner of Kiln – Egyptian Meedu Saad – centred on North African-inspired charcoal grill cooking and grilling over open coals, with dishes such as roasted meats, fish, skewers and other speciality preparations. It’s on a site new to restaurants and will feature a 1960s design aesthetic. Development is in partnership with the Super 8 hospitality group, which also operates Kiln, Brat, Mountain and Smoking Goat.
Clarets, The R&A World Golf Museum - KY16
Saint Andrews
The R&A World Golf Museum could not occupy a finer location, right by the beach and this is the latest incarnation of its café/restaurant space, has – of Spring 2026 – been taken over by The Rocca Group. An all-day operation (formerly called The Niblick, RIP), the first-floor space seats 50 and keeps on most of the pre-existing team. The same group operates The Seafood Ristorante just steps away (as well as The Broughton gastropub and Café Calton in Edinburgh).
Black Horse - BN18
Amberley
The brothers Gladwin have made waves in London over the last decade with half a dozen openings of their Local & Wild group, wooing city-dwellers with their down-home, foraged, family-farmed fare. Here, they go back to their roots with the 2026 takeover of a high-street pub 20 minutes' drive from aforementioned family farm where they grew up. Begs the obvious question: will the locals be more or less keen on the locally sourced fare than their city-dwelling cousins. To be fair, given the area, lots of 'em will be the same folks down for the weekend in their country cottages.
Bauji - BN11
Worthing
Dayashankar Sharma of the well-regarded Heritage Dulwich opens his second venue with this March 2026 arrival. The aim at this 45-seater is the Indian ‘comfort food’ of its sibling but with a “more relaxed and informal setting”. Sample dishes include tandoori avocado and venison; dahi ke kebab (paneer wrapped in kataifi); and konkani fish tikka (stone bass in coconut and curry leaves).
Taverna Ermou - W1
London
Just near Selfridges, this new Greek venue is part of a 30-strong Hellenic restaurant group, originally founded in Thessaloniki in 2008 (which already runs deli/cafés in Straford and Mayfair). This operation has an Athens-based namesake that’s a flagship for the business and, apparently “represents the soul of the brand”. Ergon House in Covent Garden is to follow later this year.
Berenjak Mayfair - W1K
Persian
London
Originally slated for 2025, this March 2026 newcomer is nowadays part of an international operation with recent debuts in The Gulf and also in LA. Opening next to the Barley Mow on Duke Street in Mayfair, the third London venue from high-flying Kian Samyani offers dishes inspired by the kebab shops of Tehran. The Soho original and Borough Market follow-up win consistent high ratings in our guide.
Holy Carrot - E1 - E1
British, Modern
London
Originally set for a 2025 launch (now March 2026) in Old Spitalfields Market, the second branch of the Notting Hill sustainable dining concept, offering plant-based cooking over fire using seasonal produce, with fermentation to boost flavour. This time the spin will be vegetarian not full-on vegan.
Jul’s - SW1Y
London
Stuffy old St James’s is getting another shot in the arm, with the spring 2026 opening of a vogueish Greek/Mediterranean-inspired venture, originally founded in Ibiza in 2018, and led by Chef Christos Fotos with partners Jem Akyuz and his son Ilhan. Occupying another of those august classical sites in the area that was previously a bank, it will feature a large wine wall (and there will also be a downstairs bar). The menu will include dishes such as giouvetsi, slow?cooked lamb flatbread, and grilled fish over open fire.
Rockfish - EX10 - EX10
Sidmouth
The long-delayed Sidmouth branch of the successful fish and seafood chain from Mitch Tonks (the 11th in the chain) was finally set to open on the Esplanade in autumn 2025... but is now slated for 2026. It will occupy the town’s Drill Hall at Port Royal, with 88 covers plus an outside terrace with sea views.
Simpson's in the Strand - WC2
British, Traditional
London
Now two years short of its bicentenary, one of Britain's most venerable restaurants is back since March 2026 with a new spring in its step; and that of the owner Jeremy King, the veteran restaurateur who was ousted from the Corbin & King group he founded two decades ago. Potentially the highpoint of his storied career – its unique atmosphere, while it is hoped make it relevant to locals once again, and not just visiting tourists. There are two sections: the posher downstairs (The Grand Divan) and the super-elegant but more affordable first floor (Romano’s – see also).
Burro - WC2E
London
First solo venture of Conor Gadd – chef and co-owner of Trullo (a respected Italian restaurant in London) — this 2026 newcomer sits on the extremely attractive site of The Petersham (RIP) in Covent Garden’s Floral Court development and boasting an outside terrace like its predecessor. The menu will focus on Italian classics with sample dishes cited as bruschetta with Venetian chicken livers, duck & porcini tagliatelle, and vitello al burro.
Taro - SE19
London
The 10th location (7th in London) of the fast-growing budget Japanese group of canteens branded with the smiling face of founder Mr Taro and a feature of the capital now for decades. Crystal Palace is the latest burb to be blessed with such a ‘Taishu Shokudo’ (an everyday dining room) following recent openings in Brentwood (May 2024), Catford (June 2024) and Brighton (September 2025), offering fave rave ramen and udon noodles; sushi, sashimi, and tempura to katsu dishes. There’e even a Crystal Palace special roll (rainbow rolled sushi of salmon, prawn and yellow tail filled with asparagus, avocado and tobiko dressed with spicy mayo).
CeCe's - W11
London
Taking over the Notting Hill site of celeb magnet Casa Cruz, an Italian restaurant 'with a hint of Hollywood' from the Public House Group, who also run The Pelican, Fat Badger and Canteen nearby – the latter especially noted for its Italian cooking, which is a good sign.
Cooper’s Cut - EC3N
London
Named for Sir Edwin Cooper, the architect behind the monumental former Port of London Authority building, now an outpost of the luxurious international hotel chain. It seems likely this will occupy the space vacated by the excellent but somehow always quite obscure Dame de Pic – it’s a big change of gear though from haute cuisine to luxurious steakhouse.
MRBL - EC3V
London
In the City of London's super-atmospheric – but historically staid – Leadenhall Market, a steakhouse concept from Anthony Gaughan and Stephen Bagatti, the duo behind Boom Bap. It’s a two-floor 75-cover venue focused on British steaks with a wide range of tempting sauces and sides such as marrow mash, or hash browns with aioli. Grilled monkfish tail and roast chicken, cooked over charcoal, offer alternatives for those less inclined to red meat.
Taq - W11
London
David Cameron eating here was once news, but increasingly seems like ancient history. This early-wave hip Mexican on the Notting Hill/Bayswater borders – previously Taqueria – is closing for a week to reopen in early March 2026 without the latter half of its name. Much of the existing team remain in place, but they've palled up with Jackson Boxer of nearby Dove, who has brought in chef Eduardo Yishima “to help Taqueria get its mojo back”. Yishima, graduated from the Instituto Mexicano de Gastronomía.
Wild Duck - GL7
British, Modern
Ewen
Classic Cotswolds inn, given a re-tread by Sam and Georgie Pearman who run the Double Red Duke and Masons Arms in Clanfield.
Sale e Pepe Mare, The Langham Hotel - W1
London
Michel Roux once ran this space within the posh five-star overlooking the Beeb at the kink in Regent Street above Oxford Circus. It’s been through numerous incarnations over the years and has sometimes struggled to find a formula that captures the potential of this elegant space. Next to try will be the Thesleff Group with the February 2026 launch of this first spin-off from the venerable Sale e Pepe Italian restaurant in Chelsea purchased a couple of years ago. The formula includes a seafood-focused menu, live seafood displays, and a Josper Grill. Sample dishes at the launch: Linguine All’Aragosta, Branzino al Sale, Linguine Vongole e Bottarga, Toro Grasso, Gambero Rosso, Spigola Crudo, Tagliarini Grancho.
Forza Wine - W1D
London
On the site of Daroco Soho (RIP) – a new link in this popular wine bar chain.
Med Salleh - NW5
London
Med Pan and Koi Lee are aiming to repeat their success in Bayswater and Earls Court at this March 2026 newcomer in Kentish Town, which will concentrate on "the vibrant flavours of Malaysian street food, from the tastes of Ipoh to Penang".
Whiteley’s Kitchen, Bar & Café, Six Senses London - W2
London
Whiteley’s redevelopment continues and – after Nela – next up to open is this first UK location for the Six Senses hotel brand which forms a major part of the Grade?II?listed former Whiteley’s building. This eponymous all-day venue spans a bar, café dining room and courtyard and the food offering is ‘vegetable forward’.
The Brook and Badger - SW6
London
Deepest Fulham gastropub from the local group who've made a success of Parson's Green Brook House (and also of former Sands End, Brown Cow and Cross Keys operations). Sample mains include a short selection of meat or fish dishes, plus pub classics (such as hanger steak with chimichurri and fries; cod and chips; and chicken and mushroom pie, seasonal crumble, and sticky toffee pudding).
Feb
Napoli on the Road - W1F
London
The third site in the heart of Soho – in a space new to restaurants – of Michele Pascarella’s pizza group (after Chiswick and Richmond). With ground-floor and basement seating, it will offer a multi-course Neapolitan pizza tasting menu, billed as a first for London.
Table @ Vallebona - SW19
London
In 2020, this offshoot of an Italian firm of specialist importers and suppliers (established in Italy in 1890 and operating in the UK since 1997 since when it has supplied many top restaurants including The River Café, Bocca di Lupo, and Trinity) opened a successful Deli in chichi Wimbledon Village. Now, in February 2026 it’s broadened the shop offering to include a 12-seat counter for “intimate dining, coffee, lunch and candlelit evenings” and “offering a closer view of the preparation and a more immediate connection to the food”. The menu mixes in Japanese influences, and sample dishes include a kombu risotto; gyoza stuffed with sheep’s ricotta and lemon zest; and karaage chicken, marinated in Japanese soy.
The Royal Bell - BR1
British, Modern
London
Following a £10m refit, this the Grade II-listed coaching inn on Bromley High Street is being ressurrected as an ambitious multi-purpose venue with co-working spaces, a private members’ club, a boutique hotel, and dining options from a vibrant Main Bar & Grill to a stylish Garden. The project is spearheaded by local businessman Mark Goldberg, with advice from entrepreneur Nick Gold and family-run Shelana Investments. Originally slated for autumn 2025, opening now seems likely in early 2026.
In Lamentation - LS23
Boston Spa
The Man Behind The Curtain… Michael O'Hare... returns to the stoves with this follow-up to his late-lamented Psycho Sandbar, which closed in October 2024. Let's hope the performance here is more upbeat than the new name (apparently an arty reference to modern dance). Initially, it will operate four times per week, serving a maximum of 16 diners at a time, with a prepaid menu of £165 per person.
Eleven Fifty Five - G3
Glasgow
The Gannet has gone after a successful dozen-year run, as owners Peter McKenna and Kevin Dow evolve it under this new guise. “Drawing inspiration from cosy Irish snugs, years of travel and Parisian bistrots”—apparently—the revivified 52-seat venture incorporates a greater amount of dining in the former bar and a rebuilt mezzanine complete with private room for up to 12 diners. Daily changing specials will include: porchetta with green sauce and confit ratte potatoes; Hannan’s salt aged onglet with fries and chimichurri; oxtail and marrow pie with potato puree; hake kiev with white bean gratin; and baked beetroot with golden cross, spinach and beetroot salad.
Tamila Soho - W1
London
On the Soho site that was a branch of Obica – the newest addition to the India-inspired fast-casual concept. This two-floor establishment will offer traditional south Indian curries, made-to-order rotis, cocktails, and beers. A focus on dishes from Tamil will incorporate a mix of curries, small plates, vegetarian options, and tandoor-cooked meats.
Cent Anni - NW8
London
For 25 years this site near St John’s Wood High Street was Cafe? Med (RIP) – now it’s the first sibling of Raymond de Fazio's Wimbledon Village Italian, which opened in 2019. Chef Elton Souta da Silva,produces dishes such as Calamari fritti with lemon mayonnaise; Salmon tartare with sourdough crisp; Linguine with king prawns; Veal Milanese with rocket and Parmesan salad; Calves liver with garlic wilted spinach; and Amalfi lemon tart with fresh cream. Try it on a Pasta Monday (any pasta for £14 at both lunch and dinner) or Wine Wednesday (25% off bottles, excluding Tignanello and Solaia).
The Gun - E9
London
"Come for the Guinness. Stay for the wagyu" is the mantra at this relaunched old Hackney boozer, which is now owned (of course it is) by the owners of posh Mayfair Japanese steakhouse Aragawa. Just what Hackney needs? It’s “a blast” according to The Standard's Josh Barrie.
Cometa - W1T
London
Ed & Ollie Templeton of Carousel are reformatting their wine bar to make it into a Mexican-inspired seafood restaurant combining British ingredients with Mexican flavours (ceviches, aguachiles, crab chilpachole, lobster with chilli and smoked butter sauce, etc.) and of course lots of spicy margaritas and mezcals.
Sushi Amamoto - W1S
London
One moment Mayfair luminary Taku (suddenly RIP) was retaining its 2026 Michelin star, the next its name (and Instagram) had gone as it was rebranded as for a chef who has won fame in Taiwan. It’s not a case of total change here – head chef Jongho Park and GM Manson Au both remain on the staff – so the aim is evolution towards that so-far-elusive second Michelin star (which it arguably already deserves). Reservations (via the old Taku website) from February 19.
Osteria Vibrato - W1D
London
A new venture from Charlie Mellor, known for the (now-closed) Laughing Heart in Hackney, in partnership with sommelier Cameron Dewar (formerly of Luca and Burnt Ends), and menu credited to Gaia Enria (founder of Burro e Salvia). As the name hints, the aims are of a classic Italian trattoria featuring hand?rolled pastas, grilled fish, as well as other regional dishes, and a 250-bin wine list.
The Bradley Hare Inn - BA12
British, Modern
Maiden Bradley
FKA the ‘Bradley Hare’ (and before this the ‘Somerset Arms’), The Beckford Group add the venue to their collection in February 2026. Relaunched, the inn features 12 bedrooms and a new menu served to up to 85 diners at a time. A sample menu includes Spiced beetroot soup, Venison & pheasant terrine, Fish pie with curry spice; 16oz rump steak, béarnaise, and Trinity burnt cream.
Lofft - CF11
Canton
Above the re-named Thomas The Brasserie, Tom Simmons now offers an upscale counter-dining experience for 12 guests at a single table facing the open plan kitchen, all at £110 a head. It’s the next evolution for this site that he’s occupied for six years now and will open on Wednesday and Thursday evenings, plus lunch and dinner on Fridays and Saturdays.
Le Nusa - WC2R
London
On the fringes of the West End near Aldwych and Temple, Indonesian celebrity couple Raffi Ahmad and Nagita Slavina and Ismaya Group are showcasing a glossy take on their national cuisine, which they describe as 'Indonesian bistronomy'. Actor/singers-turned-entertainment entrepreneurs, they own several restaurants in Jakarta and beach clubs in Bali and Sumatra and opened Le Nusa in Paris three years ago. It's a large (160 cover) site.
Wild Izakaya - EC2V
London
From the team behind Wild Tavern in Chelsea and Wild in Notting Hill – their first Japanese venture occupies a former branch of Browns in the City (opposite Goodman City) and is headed by former Koyn and Nobu head chef Satoru Hashimoto. A relatively simple food menu is dominated by sushi and sashimi, with the most expensive single item a dish of rice and braised wagyu priced at £24. But izakayas are traditionally all about drinking – and here the drinks list is both compendious and potentially hugely expensive with almost 50 sakés (from a “Kaze” Kanpai London craft saké at £55 for a 375ml bottle to a rare Daruma Masamune from Gifu aged for three, five, 10 or 20 years – the latter costing £400 a bottle). here is also a selection of wines from Japan, along with an interesting selection of bottles made around the world by “globetrotting” Japanese winemakers, including a 2023 Gevry-Chambertin from Burgundy-based Kei Shiogai at £1,000 a bottle.
Vieni - B18
Birmingham
Part of a new area in the Jewellery Quarter – this is the first venue to open in the development. It draws on onwer Angelina Adamo’s Sicilian and is open from morning coffee onwards, serving Sicilian street?food (e.g., arancini, cannoli), and more generous plates like whole sea bass and chargrilled beef ribs. An open kitchen serves the 40 covers, with other features including a charcoal oven and bespoke Sicilian?inspired décor.
The Good Front Room - E8
London
Chef Dom Taylor showcases his take on Caribbean cuisine in its first permanent home, next to Dalston Junction station. The restaurant enjoyed a high-profile 10-month residency at the august Langham hotel in Portland Place in 2024 – Taylor's prize for winning Michel Roux's TV competition Five Star Kitchen.
Hoppers - E1
London
Early 2026 (our opening date is a guess) is when JKS will relaunch the prominent former Lyle's site at the foot of Shoreditch's Tea Building as the fourth link in their ten-year-old chain. Here co-founder Karan Gokani has announced that the food focus will evolve from the Sri Lankan cuisine for which they are known to incorporate other influences from the south of the subcontinent: with dishes from Chettinad, Madurai, Bangalore, Kochi and Chennai.
Daise by Tony Parkin - CH43
Birkenhead
Debut restaurant from chef Tony Parkin, in premises well known for hosting Marc Wilkinson's Fraiche for 18 years. Parkin has worked in some of the industry's leading kitchens (Noma; Northcote; Restaurant Gordon Ramsay) and is serving ambitious multi-course menus, while his wife Laura runs the front of house.
Café Kowloon - E8
London
A modern Cantonese restaurant located in London Fields, open in February 2026. Inspired by Hong Kong, it offers an eclectic menu mixing street food snacks and cocktail bar fare. Sample dishes: Grilled Curry Fish Ball Skewers, Wok-fried Monkey Head Cheung Fun in Shiitake XO, Chargrilled Ibérico Secreto Char Siu, Smoked Half Chicken cooked over the rotisserie and Hong Kong French Toast.
Noodle Nova, The Wig and Pen - WC2
London
Dating, it said, from before the Great Fire this Grade II listed building (built in 1625) this Dickensian-looking structure is nowadays one of those nice, incongruous London oddities which smash together Olde England with other cultures. Until recently a branch of Thai Square, Linhui Hu and Ziqi Wang refashioned it in February 2026 as a noodle house which – given its location – attracts a fair share of junior legal types from the surrounding Temple and solicitors offices. It serves Lanzhou beef noodles in eight different widths.
Fatto A Mano - W1D
London
This 2026 newcomer will be the fifth branch of this Brighton-based pizza chain in the Capital, open on 60-seat site in the centre of Soho and with a 40-seat outdoor terrace.
Sartoria Liverpool Street - EC2
London
As The Evolv Collection reformats under tis new CEO, this February 2026 newcomer represents both a new direction for the atmospheric premises near Liverpool Street that were till recently the group’s New Street Grill (RIP); and also the third link in the chainification of its Sartoria concept. The interiors aim to ‘embody the essence of Milan in the heart of London’, with a posh Italian menu to match.
Kochchi - G12
Glasgow
Having been located at Bonnie & Wild – the Edinburgh food hall concept – since 2022, this Sri Lankan operation has founded its first permahome on the former site of The Hanoi Bike Shop (RIP) – an 80 cover, two floor site. The menu’s main event is Koththu: a street food of chopped flatbread with additions such Colombo chicken curry, black pork curry, monkfish curry, or crab curry. You can also breakfast on bacon and milk hoppers.
Brasserie Angelica, The Newman - W1T
London
All-day brasserie on the ground floor of a new boutique hotel just north of Oxford Street, with a basement bar called Gambit. Exec chef Christian Turner (who formerly ran the kitchen at the Delaunay) has put together a menu inspired by Northern European cuisine, with a sandwich trolley doing the rounds at lunchtime.
Jan
Field Notes - E8
London
Close to Mare Street market in London Fields, acclaimed chef Ivan Tisdall-Downes has opened a follow-up to his long-running restaurant project Native, which operated at various sites, most recently at Pensons on the Netherwood Estate in Herefordshire. Expect delicious and ultra-sustainable cooking, alongside low-intervention wines and soft alternatives delivered through a 'Living Drinks Programme'.
Via Emilia - W11
London
On the All Saints Road, near hip and happening Portobello, this third branch of the Emilia?Romagna chain brings its regional Italian cuisine to a site with approximately 50 seats.
Connie’s - SE15
London
A 50-cover "Bri-talian" pizzeria in Peckham, owned by Andrea Ascuiti, known for his much talked-about 081 Pizzeria. A classic twist on Neapolitan pizza is promised by incorporating British ingredients with the likes of mozzarella and pepperoni. The menu will also feature other traditional Italian dishes all in an American-Italian-style setting. [So that’s Bri-talian with an American-Italian spin – boy the PR company has been working overtime on this one...] Sample dishes: Crispy "London-style" pizzas, classic meatballs, Neapolitan frittattina, and a much-signposted fiocco di neve dessert (brioche filled with ricotta and whipped cream)
Brother Marcus Victoria - SW1W
London
In Victoria, on the former site of Stoke House (RIP), this latest branch of the brunch-friendly chain opened at the start of 2026.
Dim Sum Duck - N1 - N1
London
Despite having a different postcode, this new eatery is just a minute away from the tiny, original Cantonese canteen of the same name in nearby King's Cross Road. The new operation is a much slicker spin-off from this Insta-phenomenon that's won renown for high-quality dim sum at low prices that has attracted huge queues on a daily basis.
Tiella Trattoria - E2
Italian
London
London's Columbia Road provides the forever home for this previously periapetetic project (in 2023 at Compton Arms, Islington) from acclaimed chef Dara Klein. The trattoria style is inspired by her family's trattoria in New Zealand and combines Italian tradition with British influence. Set in a Victorian corner site, the restaurant aims to offer honest food and hospitality in a warm and inviting atmosphere. The collaboration with Ry Jessup, co-founder of Homeslice and The Plimsoll, brings further experience to the dining room.
Materia Prima - W2
London
"intimacy, simplicity, and purity” is Victor Garvey’s stated aim at this Notting Hill debut from January 2026 which he describes as “my own little world that I’d like to personally invite people into, one service at a time”. The little world in question has 16 seats, and to be invited in requires a minimum of £170 per person at dinner or £99 per person at lunch. Sample dishes on the website include Atlantic bonito cured in chorizo fat, grilled over binchotan charcoal, served with roasted onion vinegar jelly, mikan and beni-tade; Chawanmushi of bouchot mussels with finger-lime, coriander root and green curry; and Gyoza of langoustine, duck liver and preserved fig with black truffle and aged black rice vinegar. At SO|LA he and his team have won consistently high ratings so this will be one to watch
DakaDaka - W1B
London
In the Heddon Street enclave off Regent Street on a site that was most recently Sarap (RIP), this 2026 newcomer is a Georgian opening and natural wine bar. It aims for a modern interpretation of Georgian culinary tradition with dishes centering around open-fire grilling. The 110-cover space blending Georgian textures with contemporary design includes a bar, dining room, and private dining area for regional wine-tasting events.
Tortello, Royal Lancaster Hotel - W2
British, Modern
London
January 2026 newcomer providing freshly made pasta – a pavement level option within the gigantic traffic-island site of the hotel.
The Azuki Room - EC4A
London
Softly launched in early Jan 2026 – this new arrival in Legal land was a long time in the making. Hungry paralegals and their masters can grab ramen up to 4pm – after that it specialies in late-night charcoal dining and promises minimalist design and a sake bar tp complement a variety of dishes crafted by owner Alan Tse.
Indian Panorama - SW3
London
Just around the corner from fashionable Brompton Cross, a New Year 2026 opening on a site that was once Fellini (RIP). The menu ranges across the subcontinent, from Biryani dishes, Tandoori items and Thali through to a range of small plages such as “Eat it Quick” Desi Calamari.
Dec
Tempo - E2
London
In stylishly converted railway arches not far from Bethnal Green Station – a swish looking Asian restaurant and wine bar, with open kitchen and counter seating. Led by Chef Eric Wan, it pairs South East Asian?inspired small plates with biodynamic wine.
Sông Quê Pho Bar - E1
London
Open in a flash – one second there was an announcement, the next it was open! – at the former East End site of Pearly Queen (RIP). This spin off from the Hoxton original (founded in 2002) was about 23 years in the making, indeed the original is often commented-on for its slightly well-worn vibe. Here the focus is on on pho noodle soup alongside classic dishes from the original Song Que menu.
Berberè Westfield Stratford - E20
London
Fifth branch of this expanding pizza chain that opened in Stratford at the end of 2025.
Beef & Bass - SW3
London
Launched without hoopla over Christmas 2025, Alessandro Verdenelli and Daniele Pampagnin's Chelsea venue is a comfy charcoal?grill restaurant near World’s End offering a distinctive binary choice of turf or surf: choose either dry?aged beef or wild seabass! Both are available in a range of cuts and options and delivered from the open kitchen.
Notto Broadgate - EC2M
London
It's a sign of our alientated times when "a more traditional tray-slide" cafeteria experience is touted in the press release as "more human and intuitive" than "impersonal ordering screens"! [Wow, really, I can slide my own tray..., yippee! Ed]. That's the promise at Julian Dyer and Phil Howard’s fast-casual evolution of the NOTTO Pasta Bars brand – third in the chain and first in The City. A total of six pastas are on offer plus four salads.
Vincenzo’s Slice - E2
Pizza
London
Founded by Tom Vincent in 2022, this small group gained popularity with its crispy, thin-crust whole pies in Bushey. This new Shoreditch pitstop aims to bring an NYC style experience to the capital, with fresh slices starting at £5, with a mix of classic and inventive flavors. The interior design aims for a nostalgic yet modern space for pizza lovers to grab-and-go.
Ogof - CF11
British, Modern
Canton
This December 2025 opening incorporates a neighbourhood restaurant and bottle shop. Co-owned by Alex Vines, Zanna Clarke, and Siôn Iorwerth, the establishment focuses on community and sustainability, with ingredient-driven dishes sourced locally along with distinctive natural wines from the UK and Europe.
Hoax - E8
Italian
London
A new modern Italian restaurant and bar owned by Simone & Lidia Crepaldi, featuring traditional Italian family recipes led by chef Riccardo Lottero. The ground floor (30 covers inside, with additional outdoor seating) is casual with a semi-open plan kitchen, while downstairs boasts a late-night cocktail bar called "The Devil You Know." Sample dishes: Steak tartare, fried courgette, roasted tuna, slow-cooked beef cheek, house cacio e pepe, tiramisu.
Orion - SW19
London
MasterChef: The Professionals winner Alex Webb opens a seafood-led operation in Wimbledon Village, on the site that was for many years The Light House. Classically trained, he worked in top London kitchens including Hélène Darroze at the Connaught, Dinner by Heston and the Savoy before his 2020 MasterChef win, followed by a residency under his own name at the Intercontinental on Park Lane. The aim is to bring West End-style hospitality to the southwestern suburbs – but “with a neighbourhood feel, somewhere for a birthday or celebration, or just to pop in for a glass of champagne and oysters”. Features include a raw bar at the front with oysters on ice lobster and king crabs and there’s a chef’s counter overlooking the open kitchen, a private dining room seating 12 and the main dining room with 55 covers.
hg Soho - W1F
London
Arriving just before Christmas 2025 – a Soho arrival on a cute alleyway in a site that formerly housed the Good Housekeeping Institute! Here the aims are also wholesome – Hg means ‘Honest Greens’ and the Barcelona-based brand (started in 2017) aims to provide healthy, plant-forward fare with a focus on simple ingredients and open-fire cooking via all?day dining from breakfast onwards.
