Eileen's

"Subtlety with enthusiasm Great experience. Firstly finding the way in, fortunately we met someone else visiting who showed us the path. Met as we walked in by young staff very keen to assist. We were seated down the stairs in the lower area. Some reviewers have nit picked about the decor, personally, like many other aspects of the venue, it simply is part of what this place is. Staff, including chef are all young and very enthusiastic. The experience is a selection of fascinating dishes with mostly subtle but fascinating flavours. Personal preference was the bread roll was slightly too salty for my taste and the beef cheek another really strong flavour but that's my view. The fish dishes were both superb, the desserts were both amazing. I was really looking forward to the rhubarb course slightly concerned that is would be challenged by the strength of the rhubarb, but it was pitched perfectly. Lovely experience, a venue with interested friendly staff who clearly cate. Chef was lovely to chat to, obviously very passionate about his craft. One minor observation, we travelled a round trip of maybe 180 miles both needing to drive as part of the journey, so a small selection of cocktails might have been a good option to offer too. Toilet (mixed bathing) clean and functional. Great experience, has potential for future escalating awards"