Ilmington Road, Armscote, CV37 8DD
Harden's survey result
Summary
Within striking distance of Stratford upon Avon (about seven miles away), this boutique inn has been spruced up by Adrian and Tania Slater – the owners of Baylis & Harding – in ‘Contemporary Cotswolds’ style and offers pub classics (steak, chicken pie, fish ’n’ chips) alongside more brasserie-style items (e.g. tortellini, duck breast).
Summary
Cosy, modernised pub, near Stratford-upon-Avon, that’s consistently well-rated (if on limited feedback) for its ‘Contemporary Cotswolds’ cooking: traditional pub dishes like chicken ’n’ chips, complemented by slightly more ambitious seasonal items.
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Have you eaten at The Fuzzy Duck?
Owner's description
Enjoy a romantic supper, family feast, lazy lunch or indulgent dinner in our sophisticated restaurant and cosy private dining area, separated by a superb double aspect fireplace.
We believe in supplying quality, fresh produce and take great pride in working with the best local suppliers to create delicious and diverse dishes for our seasonal menus and daily specials. Our style can be described as ‘Contemporary Cotswold’, and will feature incredible local flavour combinations.
Prices
Drinks | |
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Wine per bottle | £25.00 |
Filter Coffee | £3.00 |
Extras | |
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Service | 10.00% |