RestaurantsDerbyshireAshbourneDE6

Harden's says

This handsome 19th-century Peak District village pub (fka the Black Cow) six miles from Derby is now a boutique inn with a Cornish-born chef, Nathan Senior, who specialises in fresh seafood delivered daily from his home county.

survey result

Summary

£84
 ££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The kitchen at this Peak District pub – with six bedrooms – is overseen by Cornish-born Nathan Senior, and it shows through in the emphasis on fresh fish sourced from the West Country. “They like to promote the hotel aspect, but in fact this is a very good fish-oriented restaurant, with the freshest of supplies from Devon and Cornwall and the menu reflecting what is best on the day, all served by a friendly, enthusiastic team”.

Summary

£80
 ££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“It’s nowhere near the sea, but they have great suppliers” and this handsome 19th-century Peak District village pub (fka The Black Cow) six miles from Derby is now a boutique inn (with six bedrooms) where Cornish-born chef, Nathan Senior, specialises in fresh seafood delivered daily from his home county. “They also do a fantastic steak. All round a perfect pub for a meal and stopover”.

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Have you eaten at The Cow Dalbury?

The Green, Dalbury Lees, Ashbourne, DE6 5BE

Restaurant details

Highchair,Menu,Portions

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.90 £28.50 £12.00 £6.90
Drinks  
Wine per bottle £19.90
Filter Coffee £3.75
Extras  
Service 12.50%
The Green, Dalbury Lees, Ashbourne, DE6 5BE
Opening hours
Monday6 pm‑9 pm
Tuesday6 pm‑9 pm
Wednesday6 pm‑9 pm
Thursday6 pm‑9 pm
Friday5 pm‑9 pm
Saturday12 pm‑9 pm
Sunday12 pm‑7 pm

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