Harden's says
This handsome 19th-century Peak District village pub (fka the Black Cow) six miles from Derby is now a boutique inn with a Cornish-born chef, Nathan Senior, who specialises in fresh seafood delivered daily from his home county.
Harden's survey result
Summary
The kitchen at this Peak District pub – with six bedrooms – is overseen by Cornish-born Nathan Senior, and it shows through in the emphasis on fresh fish sourced from the West Country. “They like to promote the hotel aspect, but in fact this is a very good fish-oriented restaurant, with the freshest of supplies from Devon and Cornwall and the menu reflecting what is best on the day, all served by a friendly, enthusiastic team”.
Summary
“It’s nowhere near the sea, but they have great suppliers” and this handsome 19th-century Peak District village pub (fka The Black Cow) six miles from Derby is now a boutique inn (with six bedrooms) where Cornish-born chef, Nathan Senior, specialises in fresh seafood delivered daily from his home county. “They also do a fantastic steak. All round a perfect pub for a meal and stopover”.
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Have you eaten at The Cow Dalbury?
The Green, Dalbury Lees, Ashbourne, DE6 5BE
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £19.90 |
Filter Coffee | £3.75 |
Extras | |
---|---|
Service | 12.50% |
The Green, Dalbury Lees, Ashbourne, DE6 5BE
Opening hours
Monday | 6 pm‑9 pm |
Tuesday | 6 pm‑9 pm |
Wednesday | 6 pm‑9 pm |
Thursday | 6 pm‑9 pm |
Friday | 5 pm‑9 pm |
Saturday | 12 pm‑9 pm |
Sunday | 12 pm‑7 pm |
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