Harden's survey result
Summary
“Well worth the lengthy detour” – “hidden away up a long narrow road”, with views over Lochs Voil and Doine – Tom Lewis’s “unique” boutique hotel puts a contemporary slant on traditional Highlands hospitality, while chef Marysia Paszkowska’s menus rely heavily on home-grown produce.
Summary
Located in a 2,000-acre estate in the Trossachs, Tom Lewis’s boutique hotel tears up the traditional Scottish rulebook with its very contemporary style. Marysia Paszkowska took over the reins from Tom in 2013, and produces a straightforward but highly accomplished short menu for £70 per head, much of it with food from the Lewises’ farm. (They also run a motel nearby).
Summary
A perennial favourite since the 1990s – Tom Lewis’s boutique hotel near Rob Roy’s grave in the Trossachs wins rave reviews for the “delightful” meals prepared with produce grown or foraged on the property. Marysia Paszkowska heads the kitchen, while the Lewises also run a local bakery, a motel and a chippie under the Mhor banner.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Monachyle Mhor?
Balquhidder, FK19 8PQ
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £85.00 |  |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Balquhidder, FK19 8PQ
Opening hours
| Monday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
| Sunday | 12 pm‑1:45 pm, 6:30 pm‑9 pm |
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