Harden's says
A converted, red-brick Victorian railway building is the new (May 2021) home for one of Wales’s best-known chefs, who closed his former Penarth HQ in July last year. It’s an attractive contemporary setting with 30 covers for a menu that’s not as chefy and expensive as his former, Michelin starred one – more affordable and in a style you might describe as ‘brasserie plus’. A range of steaks is a feature.
Harden's survey result
Summary
“Worth a detour to the old docks” – a converted red-brick Victorian railway building “down by the Barry Island waterfront” is the new (May 2021) home for one of Wales’s best-known chefs, who closed his former Penarth HQ in July last year. It’s an attractive contemporary setting with 30 covers for a menu that’s not as chefy and expensive as his former Michelin-starred one – more affordable and in a style you might describe as ‘brasserie plus’. A range of steaks is a feature, and early reports speak of “classy cooking by James Sommerin's team from a short, well-realised menu”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Shed by James Sommerin?
Unit 4 The Sidings, Goodsheds Container Village , Hood Road, Barry, CF62 5BE
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £11.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Unit 4 The Sidings, Goodsheds Container Village , Hood Road, Barry, CF62 5BE
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑9 pm |
| Thursday | 6 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑4 am |
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