Calver Rd, Baslow, DE45 1RR
Harden's survey result
Summary
The future of this well-known Edwardian manor house seemed in doubt when it went onto the market in mid-2023, but instead longtime guardians Max & Susan Fischer (latterly handing the reins to son Neil) have leased two of their pubs – the Prince of Wales in Baslow, and Bulls Head at Foolow – to Nick & Jemma Beagrie of the Bakewell bakery, and refocused their interest on Fischer’s, so far kept afloat thanks to lucrative new deals with the likes of luxury giants LVMH, who will oversee a new summer champagne bar (part of their wider expansion plans). Given such exciting events, there was the odd blip this year, but the general tenor of reports was still upbeat (“never had a bad meal here”; “best meal of the year”).
Summary
This well-known Peak District property has been run by Max & Susan Fischer since 1988 and is currently managed by their son Neil, who is credited in reports with keeping standards at least as high under his parents. Watch this space as there are plans to open a champagne bar on the terrace this summer.
Summary
“Fischers is almost a by-word for elegant country-house dining in the Peak District” – “the food is creative and tasty”, and “a really attentive team looks after you”. “The setting is hugely impressive”, too: “a grand house that still feels warm and friendly”, a short drive from the even more impressive Chatsworth. Top Menu Tip – “they have a fantastic pastry chef” – so leave room for pudding.
Summary
Close to Chatsworth House, this well-located country house hotel in the Peak District is currently riding high on the back of winning 4 AA red stars for the quality of its accommodation. On the food front, chef Nathan Wall presides over the delivery of a four-course menu plus a more extensive tasting option, in a dining room overlooking very attractive gardens. Even the least enthusiastic report said the cuisine is “very good” here and staff “attentive”.
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Have you eaten at Fischer’s at Baslow Hall?
Owner's description
Nestled in the heart of the spectacular Peak District National Park, Fischer’s Baslow Hall offers the ultimate in laid back luxury and unique culinary experiences. This renowned award-winning, family-owned restaurant and hotel are listed in the MICHELIN Guide 2025, and are proud owners of 3 AA Rosettes and 4 AA Red Stars, encompassing a unique lifestyle that exudes elegance, sophistication, and comfort.
Head Chef John Shuttleworth and his kitchen brigade create stunning, imaginative dishes, classically rooted with modern and contemporary influences. Complimented by a passionate, talented, and friendly team.
Guests can expect carefully selected, sustainably produced ingredients from the prolific kitchen gardens, the very finest of local and British produce and exceptional fine wines.
Whether you are looking to enjoy a light lunch, alfresco dining on the summer terrace, overnight stay with dinner, exquisite dining experience with family and friends or simply relax in the bar with a glass of something sparkling overlooking the magical gardens, the team at Fischer’s look forward to welcoming you.
Prices
| Availability | 2 courses | 3 courses |  |
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| Dinner | £95.00 |  |
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| SundayLunch | £48.50 | |
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| Drinks |
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| Wine per bottle | £24.00 |
| Filter Coffee | £6.75 |
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| Service | 10.00% |
Restaurant details
The chef
We were delighted to welcome John into our family as Sous Chef in the summer of 2022. His journey with us took a significant step forward when he embraced the role of Head Chef in the summer of 2024.
John’s love for cooking was ignited at the tender age of 12 while he joyfully prepared meals alongside his grandmother in their cosy kitchen. Those early experiences laid the foundation for his culinary passion and creativity.
Over the past few years, John has treasured his time at esteemed establishments such as Mallory Court, Glenapp Castle, and Rust en Vrede in South Africa. Working alongside exceptional chefs in these remarkable kitchens allowed him to hone his skills and gain invaluable insights into the art of fine dining. Deeply committed to the philosophy of using quality ingredients, John thrives on sourcing produce that is not only fresh but also as local as possible. He takes immense pride in utilising ingredients from our own kitchen garden, which brings a unique and personal touch to his dishes. While he doesn’t claim a specific “signature dish,” he relishes the opportunity to create exquisite fish dishes that showcase his culinary talent.
Fischer’s at Baslow Hall Restaurant Diner Reviews
"lovely romantic setting with beautiful well tended gardens.. unfortunately the food didn't live up to the location.. greater finesse and attention to detail required from the kitchen.. Nice selection of Coravin wines lifted the experience, but couldn't save the day."
Calver Rd, Baslow, DE45 1RR
Opening hours
| Monday | 6:30 pm‑11:30 pm |
| Tuesday | 6:30 pm‑11:30 pm |
| Wednesday | 6:30 pm‑11:30 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑11:30 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑11:30 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑11:30 pm |
| Sunday | 12 pm‑2 pm, 6:30 pm‑11:30 pm |
