4 Princes Building, George Street, Bath, BA1 2ED
Harden's survey result
Summary
This upscale Japanese three-year-old near the Assembly Rooms draws its name from the 19th-century author Kanagaki Robun, who introduced barbecued food to Japan – and is all about the robata grill. Not everyone is convinced of its authenticity, but the “good-value” and “beautifully presented fish bento box lunch” won raves, with “every element carefully crafted in the best Japanese tradition” (the full menu including sushi and sashimi, tempura, gyoza and a dainty afternoon tea).
Summary
Too limited feedback for a rating, but that which we received is promising on this central Japanese two-year-old, which – as well as offering sushi – specialises in Yakiniku, which is cooking over charcoal (it’s named for the Japanese food writer who introduced western-style BBQ into Japan in the 1870s).
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Have you eaten at Robun?
Owner's description
Robun is a celebration of authentic Japanese food and drink, specialising in a modern take on Yakiniku – the art of grilling meat, seafood and vegetables over a traditional charcoal fire. The menu also incorporates sushi and sashimi, tempura, gyoza and bao buns, all served alongside an unparalleled list of sake, Japanese whisky and cocktails.
The restaurant is a tribute to Japanese author, Kanagaki Robun, who wrote the seminal book, Seiyo ryoritsu in 1872. The book took inspiration from Western barbecue and introduced the concept of Yakiniku to Japan.
Set in the heart of Bath, Robun offers an informal yet refined environment to share freshly prepared sharing plates and pairings.
Prices
Drinks | |
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Wine per bottle | £29.00 |
Filter Coffee | £0.00 |
Extras | |
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Bread | £0.00 |
Service | 12.50% |
Restaurant details
Robun Restaurant Diner Reviews
"Beautifully presented fish Bento Box lunch, every element carefully crafted in the best Japanese tradition. No complaints from me. Good value too!"