Bones Lane, Binfield Heath, RG9 4JT

survey result

Summary

£64
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “thatched-roof, quintessentially English pub” on the Phillimore Estate wins raves for its “outstanding food” (not least a “stunning value” set menu) – perhaps no surprise given that it’s run by David Holliday and Alex Sargeant, ex-of London favourite the Harwood Arms. It’s “great in the summer sitting outside” but “great in the winter” too, courtesy of its “cosy” interior (and “they also have a burger barn if you‘re looking for something more casual”).

Summary

£64
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Everything you want in a country pub” according to fans of this thatched free house on the Phillimore Estate, a short drive outside Henley-on-Thames and on the edge of the Chilterns. Run by David Holliday and with chef Alex Sargeant – both ex-Harwood Arms in Fulham – it has a “delightful dining room with food that’s at the top end of gastropub grub” and for less ambitious fare, head to the adjoining ‘burger barn’.

Summary

£62
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great country retreat” – this “wonderfully well-run” thatched pub is older sibling to the Hart Street Tavern and the work of Harwood Arms alumni Alex Sergeant & David Holloway. Kudos, too, for their new, shed-like Burger Barn, serving patties, hotdogs and rosemary fries “with views of the fields and some new letting rooms”. (“Expect it to be rammed with Henley's glitterati on a sunny summer evening.”)

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Prices

Availability 2 courses 3 courses coffee included service included
Always £18.00 £23.00

Traditional European menu

Starter Main Veggies Pudding
£9.00 £25.00 £6.00 £7.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Service 12.50%

Restaurant details

Highchair,Menu
Yes
12
No dress code
Bones Lane, Binfield Heath, RG9 4JT
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday8:30 am‑11 pm
Thursday8:30 am‑11 pm
Friday8:30 am‑11 pm
Saturday8:30 am‑11 pm
Sunday8:30 am‑6 pm

The 2025 Harden's Guide

2025 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times