Bones Lane, Binfield Heath, RG9 4JT
Harden's survey result
Summary
This “thatched-roof, quintessentially English pub” on the Phillimore Estate wins raves for its “outstanding food” (not least a “stunning value” set menu) – perhaps no surprise given that it’s run by David Holliday and Alex Sargeant, ex-of London favourite the Harwood Arms. It’s “great in the summer sitting outside” but “great in the winter” too, courtesy of its “cosy” interior (and “they also have a burger barn if you‘re looking for something more casual”).
Summary
“Everything you want in a country pub” according to fans of this thatched free house on the Phillimore Estate, a short drive outside Henley-on-Thames and on the edge of the Chilterns. Run by David Holliday and with chef Alex Sargeant – both ex-Harwood Arms in Fulham – it has a “delightful dining room with food that’s at the top end of gastropub grub” and for less ambitious fare, head to the adjoining ‘burger barn’.
Summary
“A great country retreat” – this “wonderfully well-run” thatched pub is older sibling to the Hart Street Tavern and the work of Harwood Arms alumni Alex Sergeant & David Holloway. Kudos, too, for their new, shed-like Burger Barn, serving patties, hotdogs and rosemary fries “with views of the fields and some new letting rooms”. (“Expect it to be rammed with Henley's glitterati on a sunny summer evening.”)
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Prices
Drinks | |
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Wine per bottle | £30.00 |
Filter Coffee | £3.00 |
Extras | |
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Service | 12.50% |