survey result

Summary

£92
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Adam Stokes’ more casual – but still very posh, down to the marble-topped tables – offshoot to his acclaimed Adam’s, on nearby Bennett’s Hill; it “not surprisingly specialises in fish and seafood dishes”, reflecting the name, and while ratings tend to be rather up and down, there are early reports of some “lovely” cooking since the 2023 arrival of new chef Stuart Langdell, whose CV includes Simpson’s in Birmingham, and MPW’s Pear Tree Inn in Whitley, Wiltshire.

Summary

£187
£££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The food is always great” – especially the oysters – at this “reliable” seafood outlet which is the more relaxed option from chef Adam Stokes, whose high-flying flagship Adam’s is nearby. But diners expecting the same standards as his main gaff might be in for a “disappointment”: ratings here are more generally good rather than outstanding and service has its ups and downs.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Oyster Club?

43 Temple Street, Birmingham, B2 5DP

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£15.00 £28.00 £6.00 £10.00
Drinks  
Wine per bottle £35.00
Filter Coffee £4.50
Extras  
Bread £4.50
Service 10.00%
43 Temple Street, Birmingham, B2 5DP
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑10 pm

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