Harden's says
Dishoom is now open in Birmingham; co-founders Shamil and Kavi Thakrar said they are “delighted” to be moving to Birmingham and will explore the historic ties between Mumbai and England’s ‘second city’.
Harden's survey result
Summary
“A big central Birmingham venue full of atmosphere and always busy” – London’s all-conquering chain opened in 2022 in a large (300+ covers) site near Birmingham Town Hall, and its “inclusive and exciting approach” (modelled on the Parsi cafés of 1940s Mumbai) with “perfectly spiced” dishes (“served in stay-warm ironware that looks good”) and “engaged, friendly, well-motivated staff” make it “possibly the best option in Brum city centre if you don’t want to spend a fortune”. All this said, it occasionally disappoints, and doesn’t score quite the tearaway ratings of its London cousins.
Summary
“Excellent Indian food that’s amongst the very best in an area where such restaurants are plentiful” – this outpost of London’s smash-hit chain wins strong ratings, despite the local tradition of brilliant subcontinental cuisine, for its innovative – often “exceptional” – dishes and winning retro style (influenced by the Parsi cafés of 1940s Mumbai). It’s in a big, 330-cover site, overlooking Birmingham Town Hall from the city’s Paradise development.
Summary
The deservedly popular retro Bombay-themed chain has made itself thoroughly at home in Brum with this “busy, buzzy venue in the city centre” – “a very slick operation” serving “authentic and tasty” food with a “good variety of tapas-style small dishes and sharing plates”. Much is made of Birmingham and Mumbai’s shared histories of manufacture, commerce and craftsmanship.
Summary
“New to Brum, home of the Balti, but proving very popular” – this all-conquering retro-Bombay group opened in a prime central position near the town hall and art gallery in 2020, to their accustomed acclaim. The Birmingham branch pays tribute to Mumbai’s Swadeshi market, and the two cities’ shared legacies of ‘1,000 trades’. Top Tip: “loved their butter paneer and chicken Ruby Murray”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £4.20 |
| Service | 12.50% |
Opening hours
| Monday | 8 am‑11 pm |
| Tuesday | 8 am‑11 pm |
| Wednesday | 8 am‑11 pm |
| Thursday | 8 am‑11 pm |
| Friday | 8 am‑12 am |
| Saturday | 9 am‑12 am |
| Sunday | 9 am‑11 pm |
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