Harden's says
Well-known Brighton chef David Mothersill is opening his first restaurant as owner, close to the Pavilion and with an ambitious set menu featuring prime British ingredients.
Harden's survey result
Summary
“My new favourite restaurant!” – well-known to diners at Brighton’s Coal Shed, Gingerman and Salt Room, chef David Mothersill makes his debut as patron with this highly ambitious, tasting-menu-focused newcomer near the Pavilion, which is hailed by early guests for some “incredible food and wine” (in the evenings, from a six-course menu) and an “all-round great experience” – “hope they get the recognition they deserve”. (Initial feedback this year was relatively thin on the ground, and we’ve rated it relatively conservatively – you could argue for full marks here!)
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Furna?
6 New Road, Brighton, BN1 1UF
Furna Restaurant Diner Reviews
"Absolutely fantastic dinner especially the deserts are extremely creative "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £7.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
6 New Road, Brighton, BN1 1UF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑11 pm |
| Thursday | 12:30 pm‑4 pm, 6:30 pm‑11 pm |
| Friday | 12:30 pm‑4 pm, 6:30 pm‑11 pm |
| Saturday | 12:30 pm‑4 pm, 6:30 pm‑11 pm |
| Sunday | CLOSED |
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