Harden's says
An ambitious new Italian restaurant from the team behind Brighton’s Salt Room opened in summer 2022, in a revamped 1930s bank, on Marlborough Place near the Brighton Pavilion. The kitchen is run by Sardinian-born Mirella Pau, who is from a restaurant-owning family. and was mentored in London by Angela Hartnett during her four years as head chef at Cafe Murano.
Harden's survey result
Summary
“After a difficult start” with “teething troubles” noted in a number of reports, the Italian link in the ever-growing Black Rock restaurant group seems to be on steadier ground this year. Under executive chef Lawrence McCarthy, formerly of London light The Ledbury, its primi and secondi are “very reliable”, and fans say “if it keeps up this standard Brighton will have another top Italian”.
Summary
Raz Helalat has a strong track record in these parts (The Salt Room, Burnt Orange in Brighton, Coal Shed) so this new 80-cover Italian in a restored 1930s bank near the Pavilion is worth watching. The kitchen is to be run by Sardinian-born Mirella Pau, formerly of London’s Café Murano and Padella. Originally slated for mid 2022, by autumn a final opening date is still awaited.
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Have you eaten at Tutto?
20-22 Marlborough Place, Brighton, BN1 1UB
Tutto Restaurant Diner Reviews
"Solid and satisfying Italian cooking. No complaints but probably not spectacular "
"After a difficult start, Tutto has become a very reliable choice. Our favourite in Brighton"
20-22 Marlborough Place, Brighton, BN1 1UB
Opening hours
| Monday | 12 pm‑4 pm, 5 pm‑10 pm |
| Tuesday | 12 pm‑4 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑4 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑4 pm, 5 pm‑10 pm |
| Friday | 12 pm‑4 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑4 pm, 5 pm‑10:30 pm |
| Sunday | 12 pm‑9 pm |
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