Harden's says
This tiny place on the Brighton-Hove border serves a "spice-driven menu" cooked by an Ecuadorean chef.
Harden's survey result
Summary
Ecuadorian chef-owner Diego Ricaurte’s “amazing little restaurant in Brighton” (a cute 20-seater in a former take-away) offers “exciting fusion food” revolving around a long list of “lovely small plates to share”. “Fun vibe” too.
Summary
This “spectacular little place” (just 20 seats) occupies a former takeaway near the Brighton-Hove border; its “excellent menu, changed weekly”, offers an unusual “mash-up of South American and Indian cooking” courtesy of chef-owners Kanthi Thamma, who is Indian, and Diego Ricaurte, an Ecuadorian. The spice-driven venture began as a series of pop-ups, and its new bricks-and-mortar incarnation is a “a real find” by all accounts.
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Have you eaten at Palmito?
16 Western Road, Brighton, BN3 1AE
Palmito Restaurant Diner Reviews
"Tasty"
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £3.00 |
Extras | |
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Bread | £3.50 |
16 Western Road, Brighton, BN3 1AE
Opening hours
Monday | CLOSED |
Tuesday | 12:30 pm‑2:30 pm, 5 pm‑11 pm |
Wednesday | 12:30 pm‑2:30 pm, 5 pm‑11 pm |
Thursday | 12:30 pm‑2:30 pm, 5 pm‑11 pm |
Friday | 12:30 pm‑2:30 pm, 5 pm‑11 pm |
Saturday | 12 pm‑2:30 pm, 5 pm‑11 pm |
Sunday | CLOSED |
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