Harden's says
This small, independent bistro in Redlands is gathering a loyal following, thanks to its seasonal menus (with many of the ingredients gathered, grown or hunted by the owners) and biodynamic wine selection.
Harden's survey result
Summary
“A combination of casual style and fine dining” – Jan Ostle & Mary Wilson’s modern bistro in Redland is “well worth seeking out” for the “always excellent, ethically unquestionable” cooking (much of it using home-grown produce) that they’re “always pushing to improve”. “The food is most definitely refined but the venue, a small Victorian shop in a shabby-chic part of Bristol, is relaxed and the vibe is more cafe than restaurant”. “At lunchtime, you can opt for a cut-down tasting menu which is great value at this level”.
Summary
“Unpretentious, daring, and exceptional value” – Jan Ostle & Mary WiIson’s “accomplished” Redland bistro is widely acclaimed for its “fresh and interesting” take on “fabulous, locally sourced food”, most of which they grow on their own smallholding. “You could be forgiven for missing this small establishment in a residential street – we did! Tables are very close together, but this all adds to the atmosphere – it’s not a restaurant you’d expect to be tasting menu only”.
Summary
“Unbelievable value for the most sensational food produced in a minuscule kitchen”, agree fans of Jan Ostle & Mary Wilson’s hyper-local Redland bistro. “Three cheers for this welcoming local”, with “very friendly, efficient, knowledgeable service in simple surroundings”. The kitchen relies on “home-grown veg and local suppliers to produce the most brilliant mixture of innovative dishes, textures and tastes, all presented on interesting china and put together in a relaxed but oh-so-professional manner”.
Summary
“The most innovative, original and seasonal food in Bristol at the moment” is the claim made by fans of Jan Ostle and Mary Wilson’s Redlands bistro – “a very small place” offering a “reassuringly limited choice of very well-sourced dishes (magnolia blossom and mackerel a surprise and a success) with service that’s charming, enthusiastic and helpful”. At the end of October 2019, the couple announced a further step towards hyper-locality, with new menus incorporating ever-more produce from their own expanding farm.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wilson's?
24 Chandos Rd, Bristol, BS6 6PF
Restaurant details
Wilson's Restaurant Diner Reviews
"Superbly crafted dishes with a well selected accompanying wine 'flight'. Attentive waiting staff who are only too keen to help. Decor is very modern, but fits well with the restaurants offering. A gem."
"Lunch was excellent. It is a small restaurant and a lovely space for a lunch. Staff were well briefed, friendly and helpful. Overall a fine experience."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £68.00 |  |
|
|
|
| Lunch | £30.00 | |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
24 Chandos Rd, Bristol, BS6 6PF
Opening hours
| Monday | CLOSED |
| Tuesday | 7 pm‑8:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
Best British, Modern restaurants nearby
British, Modern restaurant in Bristol
Mediterranean restaurant in Bristol
British, Modern restaurant in Bristol
Best similarly priced restaurants nearby
British, Traditional restaurant in Bath
Italian restaurant in Newport
Pan-Asian restaurant in Cardiff
