The Times
Charlotte Ivers headed for Dorset’s Jurassic coast, and an ironically named hotel founded by Anthony Mackintosh and Mary-Lou Sturridge, formerly of the Groucho club in Soho.
There’s “a cocktail and wine list to rival any luxury hotel”, and “whipped cod’s roe thick and rich like a Soho socialite, with a drizzle of expensive-tasting olive oil and an almost sweet, almost sticky and definitely satisfying sourdough crisp”.
But it all felt rather California, so Charlotte popped next door for lunch at the Hive Café, a glorified and windblown tent. “There I had the freshest, most perfect fillet of mackerel — the catch of the day — in a simple buttery sauce with a scattering of fresh veg and capers. Nothing fancy, nothing clever. But with the cold sea air in the background it’s hard to imagine a more ideal meal. The luxury of the Boarding House is lovely, but this was the proper British seaside experience.”
Charlotte Ivers - 2024-06-09