Harden's says
Former Midsummer house chef Mark Poynton opened an eponymous restaurant at the Norfolk country house hotel in March 2023, with Byron Franklin as his head chef.
Harden's survey result
Summary
Excellent feedback this year for ex-Alimentum chef Mark Poynton’s dining room in a country-house hotel a ten-minute drive from Norwich. The odd reporter feels that “the venue doesn’t match the food just yet”, but all agree that “you’re made to feel special as soon as you enter the restaurant” and that the food – which is exclusively from a tasting menu – is “fantastic”. At six courses for £49.50 per person, the entry-level option is particularly affordable.
Summary
Ex-Alimentum chef Mark Poynton opened an eponymous restaurant at this country house hotel ten minutes’ drive from Norwich in March 2023, with Byron Franklin as his head chef. The debut allowed little time for feedback in our annual diners’ poll on their offering which features a five-course menu for £75 per person; or a nine-course menu for £100 per person.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mark Poynton at Caistor Hall?
Stoke Road, Caistor St Edmund, NR14 8QN
Prices
Drinks | |
---|---|
Wine per bottle | £26.00 |
Filter Coffee | £3.50 |
Extras | |
---|---|
Bread | £0.00 |
Service | 10.00% |
Stoke Road, Caistor St Edmund, NR14 8QN
Opening hours
Monday | CLOSED |
Tuesday | 12 pm‑3 pm, 6 pm‑9 pm |
Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
Friday | 12 pm‑3 pm, 6 pm‑9 pm |
Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
Sunday | CLOSED |
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