Harden's says
Former Midsummer house chef Mark Poynton opened an eponymous restaurant at the Norfolk country house hotel in March 2023, with Byron Franklin as his head chef.
Harden's survey result
Summary
Ex-Alimentum chef Mark Poynton opened an eponymous restaurant at this country house hotel ten minutes’ drive from Norwich in March 2023, with Byron Franklin as his head chef. The debut allowed little time for feedback in our annual diners’ poll on their offering which features a five-course menu for £75 per person; or a nine-course menu for £100 per person.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mark Poynton at Caistor Hall?
Stoke Road, Caistor St Edmund, NR14 8QN
Mark Poynton at Caistor Hall Restaurant Diner Reviews
"Always a lovely foodie experience, impeccable service, a great location & the closest you’ll get to Michelin star food to Norwich. The taster menu with wine flight is a really indulgent way to spend an afternoon. Without the Michelin prices. Good value high end everything - quality in abundance, truly Recomemded."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £25.00 | £30.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £13.00 | £26.50 | £7.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Stoke Road, Caistor St Edmund, NR14 8QN
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
| Sunday | CLOSED |
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