survey result

Summary

£58
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An excellent meal with a very interesting menu!” – praise for this modern venue with an open kitchen which occupies a grand former banking hall in the centre of this regional market town. The Guardian’s Grace Dent is also a fan – in her April 2023 review she applauded “a special-treat place… and one that the community clearly loves”: “fancy, hearty and possibly a little more pricey than everywhere else around these parts” – a “menu of fine-quality local meat, fish and veg, served in painstakingly concocted ways”.

Summary

£55
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This brilliantly run restaurant has taken dining out in the area to new heights” since opening three years back; a “great building” – a slicky revamped former bank on the high street – sets the stage for Ed Pook's “accomplished cooking” (steak a highlight), informed by a foraging ethos.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Mr Pook's Kitchen?

The Old Bank, 38 King Street, Castle Douglas, DG7 1AD

Restaurant details

Highchair,Menu
No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£12.50 £19.50 £3.50 £0.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
The Old Bank, 38 King Street, Castle Douglas, DG7 1AD
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5 pm‑9 pm
Thursday12 pm‑2 pm, 6 pm‑9 pm
Friday12 pm‑2 pm, 6 pm‑9 pm
Saturday12 pm‑2 pm, 6 pm‑9 pm
SundayCLOSED

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