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Harden's says
"A restaurant led by nature"; the fine-dining option at new wellbeing hotel Birch, is led by the Dairy's Robin Gill and Ben Rand. See also Valeries.
Harden's survey result
Summary
Part hotel, part members’ club, part co-working space – this three-year-old eatery in the high-ceilinged and modernified stable-blocks of the 140-room property (set in over 50 acres) is overseen from afar by star chef Robin Gill. It’s a brasserie selection of dishes, many from the wood-fired oven, and feedback, if still relatively limited, is uniformly upbeat. (Whether or not the fancier tasting menu for £58 is a good investment is more of a moot point).
Summary
“Best restaurant I’ve been to for a long time. It blew our socks off!” – limited but highly enthusiastic feedback on this offbeat ‘restaurant led by nature’: part of a hard-to-define wellbeing hotel near London and set in airy converted stables. The food is led by the Dairy/Sorella’s Robin Gill and Ben Rand in a tasting format, and can be “outstanding”. (The Guardian’s Grace Dent also raved in her September 2020 review).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Zebra Riding Club, Birch?
Birch, Lieutenant Ellis Way, Cheshunt, EN7 5HW
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £0.00 |
Filter Coffee | £0.00 |
Extras | |
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Bread | £0.00 |
Service | 12.50% |
Birch, Lieutenant Ellis Way, Cheshunt, EN7 5HW
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 5 pm‑10 pm |
Thursday | 5 pm‑10 pm |
Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
Sunday | 12 pm‑5 pm, 5 pm‑8 pm |
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