Harden's says
Harwood Arms owner Mike Robinson opened this 70-seater restaurant in Chester's Hotel Indigo in May 2021; the kitchens cook over open flame using only British ingredients, with an emphasis on wild produce and sustainability. Chester local Curtis Tonge is head chef.
Harden's survey result
Summary
Feedback is more limited than we would like, but is enthusiastic over this grey-hued boutique hotel dining room, run from afar by game expert Mike Robinson. Chef Dan Regan oversees the preparation of a menu that majors in 40-60 day, dry-aged beef steaks from a selection of sirloin or ribeye cuts.
Summary
No reports as yet on this boutique hotel dining room run by game expert Mike Robinson. Dry-aged beef and venison are brought from maturation cabinets to be cooked over a flame grill and, on paper at least, this is one of the city’s more interesting dining options.
Summary
Acclaimed game-expert and Harwood Arms co-owner Mike Robinson opened this 70-seater restaurant in Chester's Hotel Indigo in May 2021. The kitchens cook over open flame using only British ingredients, with an emphasis on wild produce and sustainability.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Hotel Indigo, Grosvenor Park Road, Chester, CH1 1QQ
Restaurant details
Hotel Indigo, Grosvenor Park Road, Chester, CH1 1QQ
Opening hours
| Monday | 6 pm‑9:30 pm |
| Tuesday | 6 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9:45 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑9:45 pm |
| Sunday | 12:30 pm‑8:30 pm |
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