Harden's says
"You'll travel further than our produce" is the claim at this new, sustainable hotel restaurant on the Goodwood estate; all meat is reared on the organic Home Farm.
Harden's survey result
Summary
“The food is excellent, and you’re made to feel welcome” at this showcase for the produce of the Goodwood Estate, an early convert to organic farming (although Lord March, the Duke of Richmond, is better known as a petrol-head). “They’ve turned the courtyard into a lovely space”, and the highlight of the menu is the ‘butcher’s board’ sharing selection of various meat cuts.
Summary
By most, if not quite all, accounts a “lovely place to visit on the east side of the Goodwood Estate”, which was set up a few years back to purvey Lord March’s glamorous sporting venue’s organic, homegrown lamb, pork and “great butcher’s board beef”.
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Have you eaten at Farmer, Butcher, Chef?
Goodwood Estate, Chichester, PO18 0PX
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £24.00 | £29.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £11.50 | £22.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 12.00% |
Goodwood Estate, Chichester, PO18 0PX
Opening hours
| Monday | 6 pm‑9:30 pm |
| Tuesday | 6 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
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