The Guardian
Grace Dent visited the latest “culinary paean to the capital of Shaanxi province” from chef/owner Guirong Wei , of Master Wei and Xi’an Impression, this one in a former Gourmet Burger Kitchen in an ultra-touristy location by the Tower of London.
“I have yet to leave any of Wei’s places not delightedly flecked with umami,
sweet, hot and vinegary sauces,” she says – and this was no exception, with at least 12 biang biang noodle dishes on the menu.
“Once eaten, biang biang become a compulsion. You have my warning.”
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