Harden's says
In Farringdon's new Hyde hotel, near the Old Bailey, an all-day restaurant inspired by the food of Istanbul from high-profile chef Selin Kiazim. Her Shoreditch spot Oklava ran for seven years and is much missed: Oklava's head chef Halil Simsek is in day-to-day charge of the kitchen, which is baking its own breads and butchering its own meat.
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15 Old Bailey, City of London, EC4M 7EF
15 Old Bailey, City of London, EC4M 7EF
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