RestaurantsWiltshireColerneSN14
HARDENS CLUB PARTNER

survey result

Summary

£158
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“‘Old school’ dining… perhaps a bit stuffy, but the food’s good” – the dining room of this well-known luxury spa hotel has had, since 2006, chef Hywel Jones at the stoves. You can eat à la carte for £110 per person for three courses, or there’s an eight-course tasting menu for £140 per person, and the deft cuisine won nothing but praise this year. “The wild and woody setting of The Estate and the slightly faded grandeur of The House just make it a rather special place to stay” and it’s also praised for a “delicious afternoon tea in beautiful, elegant surroundings”.

Summary

£156
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Wonderful, precise modern British fine dining” is presented with “impeccable service” in the “beautiful surroundings” of this privately owned luxury spa hotel, built in a mish-mash of historical architectural styles. Hywel Jones, who has presided over the signature restaurant since 2006, “is undoubtably one of this country’s very best chefs, known for his tireless mentoring of up-and-coming talent”.

Summary

£142
£££££
4
Very Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Limited but again highly impressed feedback on the dining possibilities at this Palladian mansion, complete with a mile-long tree-lined driveway and impressive grounds. Chef Hywel Jones presides over a range of tasting menus, with the main option incorporating seven courses for £110. There’s also the option of taking afternoon tea in the hotel or eating in the more affordable brasserie.

Summary

£104
£££££
4
Very Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Stunning Palladian mansion, whose sweeping tree-lined driveway and ornate regalia is tailor-made for a special occasion, complete with “lovely view and garden” and impressive, formal dining room. Longtime chef Hywel Jones continues to produce “superb” cuisine here: “the seven-course tasting menu is a must”, say fans, but there’s also a three-course à la carte (for £87).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Restaurant Hywel Jones by Lucknam Park?

Colerne, SN14 8AZ

Restaurant details

Portions
8, 10, 18, 30
Jacket required
66
5+
Yes

Prices

Traditional European menu

Starter Main Veggies Pudding
£28.00 £48.00 £11.00 £22.00
Drinks  
Wine per bottle £40.00
Filter Coffee £3.00
Extras  
Bread £10.00
Service 12.50%
Colerne, SN14 8AZ
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday6 pm‑9 pm
Friday6 pm‑9 pm
Saturday6 pm‑9 pm
Sunday6 pm‑9 pm

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