Harden's survey result
Summary
“What a pub dining experience should be like” – this “lovely old drovers’ pub at the foot of Black Hill” may be remote (the Welsh border isn’t far off) but “if you can find it, you will not be disappointed”; after long lying idle, it was reinvented by John Stead of Longtown’s Wild By Nature group, and its ingredient-led gastropub menu is winning highly positive reports. Watch out for rooms coming soon.
Summary
This “landmark pub” – an unspoilt old drovers’ inn in a remote spot in the Black Mountains, close to the Welsh border – has reopened after seven years, during which locals feared it would be turned into a private residence. New owner, Jon Stead of Longtown-based Wild By Nature has – with the help of chef Jake Townley – introduced a gastropub menu that has won excellent ratings.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Bull’s Head?
Craswall, HR2 0PN
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Craswall, HR2 0PN
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 3 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑6 pm |
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