Darlington, DL2 2DU
Harden's survey result
Summary
“A lovely location for a special event” – this five-star property sits in over 365 acres on the North Yorks border, and its more formal dining option (you can also eat in the clubhouse overlooking the golf course) lives up to its name – a tall, striking pillared space with glass roof. Chef Paul Nicholson offers a four-course à la carte menu for £70 per person, or there’s a six-course tasting option for £95 per person, backed up by an impressive 400-bin wine list.
Summary
The striking interior is a talking-point at this five-star retreat, near the North Yorks border, set in over 365 acres: a very airy, glass-ceilinged conservatory with leafy views. Our annual diners’ poll also acclaims the “excellent tasting menu” (there is also an à la carte option) and “friendly service”; and there’s an impressive 400-bin wine list.
Summary
Limited but all-round very good feedback last year on this glass-roofed dining room – the top eating option at this five-star retreat, near the North Yorks border, set in over 365 acres. Richard Allen’s cuisine makes use of local ingredients – many foraged or grown on the property – to present the choice of either the three-course menu (£55) or spend an extra tenner and you can go for the six-course tasting option.
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Owner's description
Prices
Drinks | |
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Wine per bottle | £50.00 |
Filter Coffee | £4.50 |
Extras | |
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Bread | £0.00 |
Service | 10.00% |