Harden's says
MasterChef: The Professionals 2018 finalist Dean Banks has added this gastropub to his empire; expect British pub classics and Sunday roasts.
Harden's survey result
Summary
No reports as yet on this spring 2023 newcomer – the latest opening in the expanding empire of MasterChef: The Professionals 2018 finalist Dean Banks. But The Scotsman’s Gaby Soutar is a fan – in her February 2023 review she noted that the “foraging theme only seems to extend as far as the branding” with a menu that only “features the prerequisite pub classics, like fish ’n’ chips, Sunday roast, pies” along with some “fancier bits”. But she concluded that “Scotland has another excellent country pub”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Forager?
19-23 Bridge Street, Dollar, FK14 7DE
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
19-23 Bridge Street, Dollar, FK14 7DE
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑8 pm |
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