56 High Street, Dumfries, DG1 2JA
Owner's description
Step across the threshold of The Globe Inn in Dumfries, and history whispers from the very flagstones beneath your feet. Established in 1610, this isn't just a pub, it's a tapestry woven with centuries of laughter, stories, and even the ghost of Robert Burns, who reportedly frequented the "Snug," a cosy nook still steeped in his poetic spirit.
Beyond the welcoming facade, two distinct experiences await. The bar beckons with warmth and conviviality. Pull up a stool and savour a dram from our extensive whisky collection or swap tales with locals over a pint of local ale. The atmosphere is one of relaxed charm, perfect for unwinding after a day exploring Dumfries' rich history.
But for a truly memorable dining experience, venture into the 1610 Restaurant. Housed in the former stables, the ambiance is elegant yet comfortable. Chef Jonathan Brett, along with his team, crafts a menu that celebrates the best of Scotland. Expect seasonal, locally sourced ingredients transformed into dishes that are both delicious and visually stunning. From game consommé to fresh fish, each bite is a testament to their passion for showcasing Scottish produce with modern finesse.
The Globe Inn isn't just about food and drink, though. It's a place where history comes alive. A small museum dedicated to Robert Burns, Scotland's national bard, is tucked away within its walls, showcasing his life and works. Burns was a regular patron, and his presence is still felt in the "Burns Rooms" where his chair and window etchings are lovingly preserved.
Whether you're seeking a historic pub experience, a delectable meal, or a glimpse into Scotland's literary heritage, The Globe Inn offers something for everyone. It's a place where time seems to stand still, allowing you to savour the moment, sip on history, and create memories that will last a lifetime.
Prices
Drinks | |
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Wine per bottle | £14.95 |
Filter Coffee | £3.20 |
Extras | |
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Service | 10.00% |
Restaurant details
The chef
'Chef'
The Globe Inn Restaurant Diner Reviews
"creative, nicely cooked on every plate we enjoyed. the portion size, especially the main courses. was meagre. a collective estimate suggested barely 2 ounces of venison per portion. this was made up for with all the nice extras, good bread, nice amuse bouche, excellent petits fours. I have one real complaint. in a visit lasting 2 hours and 20 minutes, we were asked if we were OK for drinks on 14 occasions by 5 different members of staff. I stated at one point that I was driving and couldn't partake, but it made no difference. Very, very annoying. "
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