Harden's says

Pub/restaurant with rooms, in a 500-year-old listed inn (once Robert Burns' local) restored in 2017 by local chef-restaurateur Robert 'Rab' Macaleese

survey result

Summary

£72
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “really excellent and ambitious gastro-pub” (which, legend has it, once gave shelter to Robbie Burns) wins high praise for the “clever” realisation of its restaurant-style menu, where a variety of quality, dry-aged steaks sits alongside a number of more “complex” options.

Summary

£40
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent, exciting, impeccable” – chef-owner Robert Macaleese, who took over in 2017, has transformed the fortunes of this 500-year-old inn, just off the A76 trunk road north of Dumfries (where national bard Rabbie Burns once reputedly took shelter). Fans tip it “especially for Belted Galloway steak” (BG being a fine local cattle breed).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Auldgirth Inn?

Auldgirth, Dumfries, DG2 0XG

Restaurant details

Yes
40

Prices

  Cost Availability Courses
Menu1     5
Menu2     5

Traditional European menu

Starter Main Pudding
£13.00 £32.50 £10.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.00
Extras  
Service 10.00%
Auldgirth, Dumfries, DG2 0XG
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5 pm‑9 pm
Thursday5 pm‑10 pm
Friday5 pm‑9 pm
Saturday12 pm‑2:30 pm, 5 pm‑10 pm
Sunday12 pm‑8 pm

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