The Sunday Times
Chitra Ramaswamy had “a whale of a time” in an old fisherman’s inn on the
working harbour front at Dunbar, a 17th-century herring and whaling port.
Proprietor Jack Findlay provided a rare and perfect combination of warmth and formality, ably abetted by “a sister and brother team in the kitchen: head chef Miss A Ramsay, and sous chef Mr M Ramsay”.
“It’s true that the Creel is on the pricey side for dinner but how about £23.50 for a two-course lunch? Apologies, luncheon. Plus the portions are generous, but not to the point of belly-clutching, and the food is wonderful.”
Chitra Ramaswamy - 2024-05-12
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