The Sunday Times
Chitra Ramaswamy made a long-delayed visit to a restaurant that rotates its menu every six months to focus on the cuisine of a specific region of India, arriving to coincide with a new 10-course taster menu showcasing the food of Punjab in northwest India. “For just £29.95 you get an exceptionally generous amount of food,” she said. “And almost every single one of my dishes is outstanding.”
Typical was dal panchranga, a soup Chitra had never encountered before made with five lentils and five pickles that was “a masterclass in balance and eking out the utmost flavour from the most humble ingredients”.
“As far as I’m concerned Dunfermline can officially add to its status as Scotland’s eighth city ‘the home of some of the best Indian food in the land’.”
Chitra Ramaswamy - 2025-04-20