Harden's survey result
Summary
“Set in beautiful grounds” in remote Pembrokeshire where “kitchen gardens provide some of the freshest seasonal ingredients” – Neil & Zoe Kedward’s “comfortable” and stylish country- house hotel (part of their Seren Hotels collection) remains one of Wales’s top culinary destinations. Executive head chef Douglas Balish oversees a “varied tasting menu with unique touches and multiple intense flavours”, all matched with “a fascinating journey of a wine list” overseen by sommelier Cathryn Bell. In June 2024, after our annual diners’ poll had concluded, chef James Greatorex joined the team. At his previous gig, L’Ortolan (RIP), he held a Michelin Star – will that now be forthcoming for this property, where its absence has been a surprise to some observers?
Summary
“In a wonderful setting in Pembrokeshire”, Neil & Zoe Kedward’s modern luxury property (part of their Seren hotels collection) is a “lovely and quiet operation” decorated in a fresh, contemporary style. Chef Douglas Balish is in charge of its destination dining room (there’s also the simpler, brasserie-style ‘Artisan’) which all reports acclaim as “a delight in every way” (if a rather “pricey” one). “Inventive cooking with locally sourced ingredients” is matched with a “very interesting wine list”; “the environment is warm and cosy” and “staff are obliging – nothing is too much trouble”.
Summary
“Outstanding” and refined dining in the Fernery, from highly rated chef Douglas Balish (ex-Bohemia, Whatley Manor and the Quay, Sydney) is a highlight of any stay at the modern luxury hotel Neil & Zoe Kedward have created, hidden away in the Narberth Hills. The Artisan Rooms provides a more casual dining alternative.
Summary
Neil & Zoe Kedward have spent a decade finessing this luxury hotel, set in prime countryside with views of the Preseli Hills, and scooping Sunday Times Hotel of the Year for Wales in 2020. The Fernery is a well-known gourmet haunt for inventive tasting menus, and they recently added a more relaxed, dog-friendly dining option in the form of the Artisan Rooms.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Fernery, Grove of Narberth?
Molleston, Dyfed, SA67 8BX
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Molleston, Dyfed, SA67 8BX
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | CLOSED |
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