Edinbane Lodge

"Our dining experience at this restaurant on the Isle of Skye was truly unforgettable, not only because of the exquisite food but also due to the exceptional service that made the entire evening feel extraordinary. From the moment we arrived in Edinbane, we knew we were in for something special. We faced a slight issue with checking into our Airbnb, which was conveniently located just across the street from the restaurant. The staff, incredibly kind and accommodating, went out of their way to contact the Airbnb owner and help us settle in. This was just a glimpse of the exceptional service we would experience throughout our visit. Later that evening, when we returned for dinner, the warmth and hospitality of the staff continued. The service was stylish, friendly, and incredibly attentive, far exceeding what one would typically expect even from a Michelin-starred establishment. The staff took the time to explain each dish in detail, which added a personal touch to our experience. Chef Calum, who stopped by our table to say hello, was the highlight of the evening. His talent was evident in every dish, and it was clear that he has an incredible future ahead of him in the culinary world. We had the “A Taste of Skye” menu, a thoughtfully curated selection that truly showcased the creativity and quality of ingredients available on the Isle of Skye. Every dish was a masterpiece, beautifully presented and bursting with flavor. The four starters, cured turbot, free-range chicken, wagyu tartare, and barbecued mussels—were small but packed with such intense flavor combinations that we were still reminiscing about them long after our meal. Each bite was a revelation, and while the portions were small, the quality and creativity more than made up for it. The main course, which included a giant scallop with smoked dulse, was a highlight for my husband, although I found the smokiness of the sauce slightly overpowering for my taste. The scallop itself was one of the largest I have ever seen, and my husband was delighted to finish both his and mine! The attention to detail in the flavor profiles was remarkable, and it was clear that the chef had put a great deal of thought into each dish. The wine pairing that accompanied our meal was equally impressive, carefully selected to complement each course. The bartender, a fun and skilled character, also crafted some outstanding cocktails that added to the enjoyment of the evening. The atmosphere was cozy and inviting, and the historic building created the perfect backdrop for an unforgettable meal. While this restaurant is undoubtedly a splurge, we felt the experience was worth every penny. From the perfectly executed dishes to the exceptional service, it’s easy to see why this restaurant stands out as one of the best in Scotland."

"Our third time and Calum and his team keep getting better. Wonderful use of local, seasonal produce highlighting the best that the Isle has to offer with a modern British take. A splendid place with wonderful food."